3 Nuggets and Chips Carry Cup

Hungry Jack’s 3 Nuggets & Chips Carry Cup is the perfect on-the-go snack. It comes with a portion of hot, salted chips and three golden, crispy chicken nuggets, all neatly packaged in a carry-out cup. Carry cups are a popular option for people searching for a quick and satisfying snack because they make it easy to enjoy your chips and nuggets wherever you are. This appetizer is often served with a variety of sauces, such as sweet and sour or BBQ.

Price: $3.95

Chicken breast

Potatoes

BBQ sauce

Spicy sauce

Sweet and sour sauce

Ingredients: Chips (Potato, Vegetable Oil, Modified Potato Starches (1412, 1400, 1414), Rice Flour, Potato Dextrin, Salt, Raising Agents (450, 500), Thickener (415), Maltodextrin), Chicken Nugget (Chicken (55%), Flour (Wheat, Maize, Rice), Water, Vegetable Oil, Wheat Starch, Wheat Gluten, Thickener (1442), Salt, Sugar, Minerals Salts (451, 450, 500, 508), Dextrose, Maltodextrin, Yeast, Yeast Extract, Spice Extract)

Recipe of Hungry Jack’s Nuggets and Sauces

The recipe for Hungry Jack’s chicken nuggets is below:

• Prepare the Chicken Nuggets: In one bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, whisk the eggs. In a third bowl, place the breadcrumbs.
• Coat the chicken: Dip each piece of chicken in the flour mixture, then the egg, and finally coat it in breadcrumbs. Make sure each piece is well coated.
• Fry the Nuggets: Heat oil in a deep pan over medium heat. Once hot, carefully add the chicken pieces in batches. Fry until golden brown and cooked through, about 4-5 minutes per side.
• Serve: Drain on paper towels and serve with sauces.

Prepare the Dipping Sauces:

• BBQ Sauce: ketchup, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper to taste. Mix all ingredients in a bowl until combined.
• Sweet and Sour Sauce: In a saucepan, combine sugar, vinegar, ketchup, and soy sauce, and bring to a boil. Add cornstarch mixture to thicken, stirring until smooth.

Recipe for the Hungry Jacks thick-cut chips

• Prep the potatoes: Wash and peel the potatoes. Cut them into thin strips (about 1/4 inch thick) to create small fries.
• Soak the Potatoes (optional): Soak the cut potatoes in cold water for at least 30 minutes. This helps remove excess starch and makes for crispier fries. Drain and pat the potatoes dry with a clean towel.
• Heat the Oil: In a deep pot or frying pan, heat about 2-3 inches of vegetable oil over medium-high heat. Use a thermometer to check for a temperature of around 350°F (175°C).
• Fry the Potatoes: Carefully add a handful of the potato strips to the hot oil, being careful not to overcrowd the pan. Fry in batches if necessary. Cook for about 3-5 minutes, or until the fries are golden brown and crispy.
• Drain and Season: Remove the fries from the oil and place them on paper towels to drain excess oil. While they’re still hot, sprinkle them with salt to taste.

Allergens

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	Sulphite
	Wheat

Frequently Asked