5 Jack’s Fried Chicken Southern Style Tenders
Hungry Jack’s Southern Style Tenders (5-piece) offer a delicious meal for chicken lovers. Each tender is expertly marinated and coated in a crispy, golden-brown breading, giving a superb crisp with every bite. These tenders are seasoned with a blend of Southern spices, juicy and flavorful on the inside, providing a spicy experience that captures the essence of classic comfort food. They pair wonderfully with dip sauces.
Price: $14.70
Ingredients
The Hungry Jack’s 5 Jack’s Fried Chicken Southern Style tenders includes the following ingredients:
Chicken
Sauces
Ingredients: Chicken Tenders Southern Style (Chicken (60%), Wheat Flour, Water, Vegetable Oil, Mineral Salts (508, 451, 452, 450, 500), Salt, Starch (Potato, Tapioca), Spices, Vegetable Gum (415), Herbs, Dehydrated Vegetables (Onion, Garlic), Flavour, Yeast Extract, Yeast, Sugar, Wheat Gluten), Sauce Spicy Tub (Vegetable Oil (Vegetable Oil, Antioxidant [307]), Water, Egg Yolk (55%), White Vinegar, Sugar, Salt, Thickeners (1442, 1450, 415), Yeast, Chilli Powder (1%), Vegetable Powders, Lemon Juice Concentrate, Acidity Regulator (330), Preservative (202), Spice Extracts, Antioxidant (385))
Recipe for Hungry Jack’s Fried Chicken Southern Style Tenders
The perfect hungry Jacks snacks chicken tenders recipe is mentioned below:
- Marinate the Chicken: In a bowl, mix the buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken tenders and ensure they are well coated. Cover and refrigerate for at least 1 hour (or overnight for best flavor).
- Prepare the Breading: In a separate bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well until combined.
- Bread the Remove the chicken tenders from the marinade, allowing excess buttermilk to drip off. Dredge each tender in the flour mixture, pressing gently to ensure a good coating. Shake off any excess.
- Fry the Chicken: In a deep skillet or frying pan, heat about 1 inch of oil over medium-high heat (around 350°F or 175°C). Carefully add the breaded chicken tenders in batches, avoiding overcrowding the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the tenders and place them on a paper towel-lined plate to drain excess oil.
- Serve: Enjoy your homemade Southern-style chicken tenders with your favorite dipping sauces.
Nutritional Report
The given nutritional information of Southern Style Tenders is:
| Energy | 3633 kj |
| Fat | 56.0 g |
| Saturated Fat | 4.7 g |
| Carbohydrate | 51.9 g |
| Sugars | 1.9 g |
| Protein | 39.2 g |
| Sodium | 2835 mg |
Allergens
 | Eggs |
 | Wheat (Gluten) |
May be present: – Milk, Soy, Fish, Sesame, Added Sulphites
| Is 5 Jack’s Fried Chicken Southern Style Tenders? | Yes |
