Bourbon St Jack’s Fried Chicken

The Bourbon St Jack’s Fried Chicken from Hungry Jack’s is a flavor explosion between two toasted brioche buns. The ingredients are the perfect blend of a big, crispy & juicy fried chicken fillet, crispy bacon, melted cheese, and creamy mayonnaise.

Price: $12.85

Ingredients of Bourbon St Jack’s Fried Chicken

The Bourbon St Jack’s Fried Chicken Burger consists of the following ingredients:

Chicken breast patty

Toasted brioche bun

Creamy mayo

Lettuce

Melted Cheese

Crispy bacon

Napolitana sauce

Onion Rings

Ingredients: Chicken Jack’s Fried (Chicken (64%), Flour (Wheat , Maize), Water, Starch (Wheat , Potato, Tapioca), Vegetable Oil, Vegetable Powders, Yeast, Salt, Mineral Salts (450, 500, 451, 452), Spices, Vegetable Gum (415)), Bun Brioche (Wheat Flour, Water, Canola Oil, Sugar, Bakers Yeast, Wheat Gluten, Modified Potato Starch (1420), Iodised Salt, Soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat)), Mayonnaise (Soybean Oil (<0.001% Tocopherol [Vitamin E]), Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Sugar, Mustard Flour), Bacon (Pork, Water, Cure (Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Wood Smoke), Onion Ring (Onion (50%), Water, Wheat Flour, SoybeanOil, Rice Flour, Thickener (1404, 1420, 415), Starch, Sugar, Onion Powder, Salt, Mineral Salt (450i, 500ii), Vegetable Oil, Whey Powder, Wheat Gluten, Soybean Flour, Yeast Extract, Corn Flour, Flavour, Brown Sugar. ), Cheese SOS (Cheese (Cows , Salt, Culture, Microbial/Calves Rennet), Water, Milk Non-Fat Solids (Cow’s Milk), Milk Solids (Cow’s Milk), Emulsifiers (331(iii), 322(i)), Acidity Regulators (330), Salt, Natural Cheese Flavour, Colour (160a), Natural Preservative (234)), Sauce Bourbon Black Pepper (Sugar, Water, Vinegar, Glucose Syrup, Maltodextrin, Tomato Paste, Molasses, Thickeners (1422, 415), Worcestershire Sauce (Wheat, Barley, Fish ), Salt, Vegetable Oil, Vegetable Powders, Spices [Including Black Pepper (<1%)], Colour (150c), Smoke Flavour, Natural Bourbon Flavour, Preservative (202), Spice Extract), Butter Clarified (Milk Fat), Mustard Sauce (Water, Mustard Powder (15%), Acidity Regulator (260, 270), Salt, Sugar, Thickener (1422), Maize Cornflour, Spice)

Recipe for Spicy Grilled Burger

Follow the instructions below to prepare the Jack’s Fried Chicken Bourbon St Burger Australia

Marinate the Chicken: Soak the chicken in buttermilk for at least 30 minutes.
Prepare the Breading: Mix flour, cornflour, smoked paprika, salt, and pepper in a bowl. Dredge the marinated chicken thigh in this mixture, coating it thoroughly.
Fry the Chicken: Heat vegetable oil in a pan to 350°F (175°C). Fry the breaded chicken thigh for 8-10 minutes until golden brown and crispy. Drain on paper towels.
Cook the Bacon: While the chicken fries, cook the bacon in a skillet until crispy. Set aside on paper towels.
Assemble the Burger: Spread mayonnaise on the bottom half of the toasted brioche bun bun. Place the fried chicken thigh on the bun. Top with a slice of cheese, then add the bacon slices. Drizzle with smoky BBQ sauce and add crispy onion rings and lettuce with mayo on top. Close the burger with the top bun.