Cheesy Bacon Spicy Jack’s Fried Chicken

The Cheesy Bacon Spicy Jack’s Fried Chicken is a flavor-packed burger that combines the flavor of classic fried chicken with the spicy signature sauce. You can enjoy it with a crispy fried chicken fillet, topped with smoky bacon and melted cheese, on a soft brioche bun with fresh lettuce and spicy signature sauce.

Price: $12.30

Ingredients of Cheesy Bacon Spicy Jack’s Fried Chicken

This Jack’s Fried Chicken Spicy Cheese & Bacon is a blend of these ingredients:

Fried chicken patty

Toasted soft brioche bun

Lettuce

Signature spicy sauce

Melted cheese

Creamy Mayo

Premium eye bacon

Ingredients: Chicken Jack’s Fried (Chicken (64%), Flour (Wheat , Maize), Water, Starch (Wheat , Potato, Tapioca), Vegetable Oil, Vegetable Powders, Yeast, Salt, Mineral Salts (450, 500, 451, 452), Spices, Vegetable Gum (415)), Bun Brioche (Wheat Flour, Water, Canola Oil, Sugar, Bakers Yeast, Wheat Gluten, Modified Potato Starch (1420), Iodised Salt, Soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed),Wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat)), Sauce Signature Extra Spicy (Vegetable Oil, Water, Gherkin Puree (Gherkin, Food Acid [260]), Vinegar, Reconstituted Lemon Juice, Sugar, Chilli (Food Acid [260]), Thickeners (1442, 415), Salt, Egg Yolk Powder, Mustard Flour, Spices, Colour (160c), Preservatives (202, 211, 234), Acidity Regulator (330), Natural Flavours), Bacon (Pork, Water, Cure (Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Wood Smoke), Cheese SOS (Cheese (Cows Milk , Salt, Culture, Microbial/Calves Rennet), Water, Non-Fat Milk Solids (Cow’s Milk ), Milk Solids (Cow’s Milk), Emulsifiers (331(iii), 322(i)), Acidity Regulators (330), Salt, Natural Cheese Flavour, Colour (160a), Natural Preservative (234)), Lettuce (Iceberg Lettuce), Butter Clarified (Milk Fat)

Recipe for Jack’s Fried Chicken Spicy Cheese & Bacon

Follow the instructions below to prepare the best Hungry Jack’s Fried Chicken Spicy Cheese & Bacon Australia

Marinate the Chicken: Soak the chicken thigh in buttermilk for at least 30 minutes.
Prepare the Breading: In a bowl, mix flour, cornflour, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Dredge the marinated chicken thigh in this mixture, coating it thoroughly.
Fry the Chicken: Heat vegetable oil in a pan to 350°F (175°C). Fry the breaded chicken thigh for 8-10 minutes until golden brown and crispy. Drain on paper towels.
Cook the Bacon: While the chicken is frying, cook 2 slices of bacon in a skillet until crispy. Set aside on paper towels.
Prepare the Bun: Toast the sesame seed bun and spread spicy mayonnaise on both the top and bottom halves.
Assemble the Burger: Place the fried chicken thigh on the bottom half of the bun. Add the slice of melted cheese on top of the chicken. Place the crispy bacon slices on top of the cheese. Add lettuce on top. Close the burger with the top bun.