Chicken Fries 9 Pack

A side snack, chicken fries, are made up of chicken breast, coated in spices and herbs for a mouth-watering taste, and shaped like fries.

Price: $5.95

Chicken Breast

Eggs

Salt

Vegetable oil

Ingredients: Fries (Chicken (54%), Wheat Flour, Water, Vegetable Oil, Starch (Wheat, Maize), Rice Flour, Thickeners (1422, 1442, 461), Maltodextrin (Maize), Salt, Mineral Salts (500, 541, 451, 450), Spices, Dehydrated Vegetables, Dextrose (Tapioca, Maize), Herbs, Mineral Salts (450, 500), Sugar, Yeast Extract, Spice Extracts, Flavours, Colour (160c))

Recipe of Fries: 9 Pack Hungry Jack’s

Follow the instructions below to prepare the best Hungry Hack’s Fries Snack Australia

• Prepare the Chicken: Cut the chicken breasts into thin strips, about the size of fries.
• Set Up the Breading Station: In one bowl, combine the flour with a pinch of salt and pepper. In a second bowl, whisk together the eggs and milk. In a third bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, dried oregano, salt, and pepper.
• Bread the Chicken: Coat each chicken strip first in the flour, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure a good coating.
• Fry the Chicken: Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Fry the chicken strips in batches, being careful not to overcrowd the pan, for about 4-5 minutes or until golden brown and cooked through. Use a slotted spoon to transfer the chicken fries to a paper towel-lined plate to drain excess oil.
• Serve: Serve the chicken fries hot with your favorite dipping sauces.

Allergens

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Wheat (Gluten)

Frequently Asked