Hungry Jack’s Chicken Royale

The Chicken Royale is a classic fast-food chicken burger offered by Hungry Jack’s but in a royal style. It is is known for being a budget-friendly option while still delivering a satisfying chicken burger experience. This budget-satisfying burger gives you royal treatment with crispy chicken, fresh lettuce, and creamy mayo in every bite.

Price: $3.50

Ingredients of Chicken Royale Burger

The Royale (Chicken) Burger simply contains:

Crispy coated chicken

sesame seed bun

Creamy mayo

Lettuce

Ingredients: Chicken Royale (Chicken (41%), Flour (Wheat , Maize, Rice), Water, Vegetable Oil, Thickeners (1404, 1412), Salt, Soy Protein, Wheat Fibre, Wheat Starch, Dehydrated Vegetables, Mineral Salts (341, 500, 451, 450), Yeast Extract, Maltodextrin, Food Acids (330, 270), Spice Extract, Milk Powder, Spice, Yeast, Wheat Gluten, Sugar, Colors (100, 160c)), Sesame Bun Glazed 4″ ( Wheat Flour, Water, Baker’s Yeast, Sugar, Canola Oil, Wheat Gluten, Sesame Seeds, Iodised Salt, Soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420), Wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat)), Mayonnaise (Soybean Oil (<0.001% Tocopherol [Vitamin E]), Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Sugar, Mustard Flour), Lettuce (Iceberg Lettuce)

Recipe for Royale Chicken Burger

Follow the instructions below to prepare the best Classic Hungry Jack’s Burger Royale Australia

Marinate the chicken: Mix buttermilk with salt, pepper, garlic powder, onion powder, and smoked paprika (if using). Marinate the chicken for 4 hours or overnight in the fridge.
Prepare the breading: Combine flour, cornstarch, and the same spices used in the marinade. Dredge the marinated chicken in the flour mixture, pressing firmly. For extra crispiness, dip back into the buttermilk and dredge again.
Fry the Chicken: Heat oil to 350°F (175°C). Fry the chicken for 10–12 minutes, until golden brown and fully cooked. Drain on a wire rack.
Assemble the Burger: Spread mayonnaise on the top and bottom buns. Place a lettuce leaf on the bottom bun, add the fried chicken, and top with a slice of cheese if desired. Close the burger with the top bun.