Classic Jack’s Fried Chicken

The Classic Hungry Jack’s Fried Chicken is a fast-food burger that you can order through the website and get on your door. It all starts with a whole crispy chicken breast patty, seasoned to perfection with a blend of spices. The perfect ingredients like lettuce, mayo, and chicken patty are sandwiched between two toasted brioche bun.

Price: $13.30

Ingredients of Classic Jack’s Fried Chicken

This Jack’s Classic Fried Chicken burger Australia has a blend of the perfect following ingredients:

Fried chicken breast patty

Toasted soft brioche bun

Mayonnaise

Lettuce

Ingredients: Chicken Jack’s Fried (Chicken (64%), Flour (Wheat, Maize), Water, Starch (Wheat , Potato, Tapioca), Vegetable Oil, Vegetable Powders, Yeast, Salt, Mineral Salts (450, 500, 451, 452), Spices, Vegetable Gum (415)), Bun Brioche ( Flour, Water, Canola Oil, Sugar, Bakers Yeast, Modified Potato Starch (1420), Iodised Salt, Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid ( Wheat)), Mayonnaise ( Soyabean, Oil (<0.001% Tocopherol [Vitamin E]), Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Sugar, Flour), Lettuce (Iceberg Lettuce), Butter Clarified ( Fat)

Recipe for Classic Jack’s Burger

Follow the instructions below to prepare the best Classic Hungry Hack’s Fried Chicken Burger Australia

Marinate the chicken: Mix buttermilk with salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Marinate the chicken for 4 hours or overnight in the fridge.
Prepare the breading: Combine flour, cornstarch, and the same spices used in the marinade. Dredge the marinated chicken in the flour mixture, pressing firmly. For extra crispiness, dip back into the buttermilk and dredge again.
Fry the Chicken: Heat oil to 350°F (175°C). Fry the chicken for 10–12 minutes, until golden brown and fully cooked. Drain on a wire rack.
Assemble the Burger: Spread mayonnaise on the bottom bun. Add lettuce, tomato, pickles, and the fried chicken. Top with a slice of cheese, if desired. Close the burger with the top bun.