Grill Master Angus Bacon and Cheese burger

Enjoy a delicious experience with the Grill Masters Angus, Bacon & Cheese burger from Hungry Jack’s. A juicy, 100% Australian Angus beef patty, famous for its rich flavor and soft texture, is the basis of this delicious delicately. The perfectly grilled Angus patties are improved by the crispy and smoky bacon, which provides a delicious crunch and rich flavor.

Price: $14.65

Ingredients

The burger is generously topped with melted cheese and nestled between a soft, toasted bread. this, delicious mixture brings together all the savory flavors of the burger perfectly. Ripe tomatoes and crisp lettuce give a cool crunch, while a unique sauce gives each bite an intense flavor.

Grilled patty

Tomatoes

Cheese

BBQ Sauce

Pickles

Crispy Bacon

Briochi Bun

Ingredients: Beef Patty Angus (Angus Beef (100%)), Bun Brioche ( wheat Flour, Water, Canola Oil, Sugar, Bakers Yeast, wheat gluten, Modified Potato Starch (1420), Iodised Salt,soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid ( wheat)), Cheese Natural ( milk, Salt, Starter Culture, Rennet), Bacon (Pork, Water, Cure (Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Wood Smoke), Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Lactate, Natural Flavours), Sauce BBQ Smoky (Tomato Puree (48%), Sugar, Vinegar, Apple Paste, Thickener, Caramel Colour, Molasses, Salt, Smoke Flavour, Dehydrated Vegetables, Worcestershire Flavour, Spice), Butter Clarified (milk Fat), Sauce mustard (Water, mustard Powder (15%), Acidity Regulator (260, 270), Salt, Sugar, Thickener (1422), Maize Cornflour, Spice)

Recipe for Hungry Jacks Grill Master Angus Bacon and Cheese Burger

The finest to make grill master Angus, Bacon & Cheese burger recipe is as:

Season the Beef: In a bowl, season the angus ground beef with salt, pepper, and any additional spices (like garlic or onion powder). Mix gently.
Prepare the Beef Patties: Divide the ground beef into two equal portions and shape them into patties. Make them slightly larger than your buns, as they will shrink while cooking. Season both sides with salt and pepper.
Grill the Patties: Preheat your grill or skillet over medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on each. Cook for an additional 3-4 minutes, or until the cheese is melted and the patty reaches your desired doneness.
Cook the Bacon: In a separate pan, cook the bacon slices over medium heat until crispy. Drain on paper towels to remove excess grease.
Toast the Buns: While the patties and bacon are cooking, lightly toast the artisan brioche buns on the grill or in a toaster until golden brown.
Assemble the Burger: On the bottom half of each toasted bun, place a grilled beef patty with melted cheddar cheese. Layer on the crispy bacon slices. Add the sliced pickles and drizzle with BBQ sauce to your liking. Top with the other half of the brioche bun.
Serve: Serve immediately with your favorite sides, such as fries or a salad.