Double Angus Bacon and Cheese Burger

Enjoy a delicious experience with the Grill Master Double Angus Bacon and Cheese burger from Hungry Jack’s. A juicy, 100% Australian Angus beef patty, famous for its rich flavor and soft texture, is the basis of this delicious delicately. The perfectly grilled Angus patties are improved by the crispy and smoky bacon, which provides a delicious crunch and rich flavor. The burger is generously topped with melted cheese and nestled between a soft, toasted bread. thisThe Hungry Jack’s Grill Masters Double Angus, Bacon & Cheese Burger will up your burger game.

Price: $18.30

Ingredients

Not one, but two thick, juicy 100% Australian Angus beef patties, expertly grilled to perfection for perfect taste and tenderness, make up this delicious masterpiece. Layers of crispy, smokey bacon create a delicious crunch that enhances the rich beef flavor in every bite.

Flame Grilled patty

Cheddar cheese

Cripsy bacon

BBQ Sauce

Pickles

Brioche Bun

Ingredients: Beef Patty Angus (Angus Beef (100%)),Cheese Natural ( milk, Salt, Starter Culture, Rennet), Bun Brioche ( wheat Flour, Water, Canola Oil, Sugar, Bakers Yeast, wheat gluten, Modified Potato Starch (1420), Iodised Salt,soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid ( wheat)), Bacon (Pork, Water, Cure (Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Wood Smoke), Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Lactate, Natural Flavours), Sauce BBQ Smoky (Tomato Puree (48%), Sugar, Vinegar, Apple Paste, Thickener, Caramel Colour, Molasses, Salt, Smoke Flavour, Dehydrated Vegetables, Worcestershire Flavour, Spice), Butter Clarified (milk Fat), Sauce mustard (Water, mustard Powder (15%), Acidity Regulator (260, 270), Salt, Sugar, Thickener (1422), Maize Cornflour, Spice).

Recipe for Hungry Jacks Grill Masters Angus, Bacon & Cheese Burger

The finest way to make Hungry Jacks Grill Master Double Angus Bacon and Cheese burger recipe is as follows:

Season the Beef: In a bowl, season the angus ground beef with salt, pepper, and any additional spices (like garlic or onion powder). Mix gently.
Prepare the Beef Patties: Divide the ground beef into two equal portions and shape them into patties. Make them slightly larger than your buns, as they will shrink while cooking. Season both sides with salt and pepper.
Grill the Patties: Preheat your grill or skillet over medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on each. Cook for an additional 3-4 minutes, or until the cheese is melted and the patty reaches your desired doneness.
Cook the Bacon: In a separate pan, cook the bacon slices over medium heat until crispy. Drain on paper towels to remove excess grease.
Toast the Buns:While the patties and bacon are cooking, lightly toast the artisan brioche buns on the grill or in a toaster until golden brown.
Assemble the Burger:On the bottom half of each toasted bun, place two grilled beef pattie with melted cheddar cheese. Layer on the crispy bacon slices. Add the sliced pickles and drizzle with BBQ sauce to your liking. Top with the other half of the brioche bun.
Serve:Serve immediately with your favorite sides, such as fries or a salad.