Grill Master L.A Special Angus

L.A. Special Angus from Hungry Jack’s Grilled Masters offers the finest in gourmet flavor. This delicious burger has a tender Angus beef patty that has been perfectly grilled, giving it a rich, juicy flavor with every bite. This burger, topped with crisp bacon, melting cheese, and fresh lettuce, is the perfect combination of flavor and satisfaction. When combined with a unique sauce, ripe tomatoes provide an intense sense of freshness and increase the flavor quality.

Price: $17.00

Ingredients

The L.A Special Angus, a cooking masterpiece that combines premium ingredients with a delicious taste, is set on a toasted brioche-style bun. This burger is perfect for anyone looking for a filling and tasty dinner.

Flame Beef patty

Tomatoes

Onions

Lettuce

Cheese

Mayonnaise

Special Sauce

Brioche bun

Ingredients: Beef Patty Angus (Angus Beef (100%)), Bun Brioche ( wheat Flour, Water, Canola Oil, Sugar, Bakers Yeast,wheat gluten , Modified Potato Starch (1420), Iodised Salt, soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (wheat )), Cheese Natural (milk , Salt, Starter Culture, Rennet), Bacon (Pork, Water, Cure (Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Wood Smoke), Tomato Slice (Tomato), Sauce Special (Canola Oil, Water, Sugar, Reconstituted egg (Whole & egg Yolk), Gherkin Puree (Gherkin, Food Acid (260)), mustard (Water, Seed, Salt, Vinegar, Sugar, Food Acid (260), Spice), Vinegar, Thickeners (1442, 415), Salt, Balsamic Vinegar (Colour (150d)), Onion Puree, Spices, Garlic, Preservatives (211, 202, 234), Acidity Regulator (330), Natural Colours (160a, 160c), Natural Flavour), Onion Fresh (Brown Onion), Lettuce (Iceberg Lettuce), Butter Clarified ( milk Fat) .

Recipe for Hungry Jacks Grill Masters L.A Special Angus

The finest to make grill master L.A’s special Angus recipe is as follows:

Season the Beef: In a bowl, season the Angus ground beef with salt, pepper, and any additional spices (like garlic or onion powder). Mix gently.
Prepare the Special Sauce: In a small bowl, mix together the mayonnaise, ketchup, Dijon mustard, garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste. Set aside.
Form the Beef Patties: Divide the Angus beef into four equal portions and shape them into patties. Make a slight dome in the center of each patty. Season both sides with salt and pepper.
Grill the Patties: Preheat a grill or skillet over medium-high heat. Grill the patties for about 4-5 minutes on one side. Flip the patties, add a slice of cheese on each, and grill for another 4-5 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
Toast the Buns: While the patties are grilling, lightly toast the brioche buns on the grill or in a skillet until golden brown.
Assemble the Burger:Spread a generous amount of special sauce on the bottom half of each bun. Layer with fresh lettuce, a slice of tomato, and the grilled Angus patty with melted cheese. Top with red onion slices. Place the top half of the bun on each burger.
Serve:Serve immediately with fries or your favorite side!