Grill Masters Chicago Angus

The Grill Masters Chicago Angus is a premium burger named after Chicago City and has a classic flavor. This burger offers a thick Angus patty, double bacon, melted cheese, peppercorn sauce, tomato, and lettuce all sandwiched in a toasted brioche bun.

Price: $12.75

Angus beef patty

Bacon

Tomato

Lettuce

Cheese

Brioche bun

Peppercorn sauce

Ingredients: Beef Patty Angus (Angus Beef (100%)), Bun Brioche (Wheat Flour, Water, Canola Oil, Sugar, Bakers Yeast, Wheat Gluten, Modified Potato Starch (1420), Iodised Salt, Soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat)), Bacon (Pork, Water, Cure (Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Wood Smoke), Tomato Slice (Tomato), Cheese Natural (Milk , Salt, Starter Culture, Rennet), Sauce Cracked Pepper Mayonnaise (Vegetable Oil [Includes Antioxidant (307)], Water, Vinegar, Egg Yolk (3.6%), Sugar, Milk Solids, Cracked Black Peppercorn (2.0%), Salt, Thickeners (1442, 1450, 415), Vegetable Powders, Flavour, Spice, Food Acid (270), Spice Extract, Preservative (202), Antioxidant (385)), Butter Clarified (Milk Fat), Lettuce (Iceberg Lettuce)

Recipe for Grill Masters Angus Chicago

Follow the instructions below to prepare the Grill Masters Angus Chicago Burger Hungry Jack’sAustralia

• Cook the Angus Patty: Preheat your grill or skillet to medium-high heat. Cook the Angus beef patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness. During the last minute of cooking, place a slice of Swiss cheese on the patty and allow it to melt.
• Cook the Bacon and Onion Ring: While the patty is cooking, cook the bacon in a skillet until crispy, then set aside on paper towels.
• Prepare the Bun: Toast the bioche seed bun in both halves.
• Assemble the Burger: Place the Angus patty with melted cheese on the bottom half of the bun. Layer the crispy bacon slices over the patty, followed peppercorn sauce. Add the slices of tomatoes and add a leaf of lettuce. Spread the peppercorn sauce on top and close the burger with the top bun.

Allergens

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	Eggs
	Sulphite
	Milk
	Wheat (Gluten)
	Soy
	Sesame seeds

Frequently Asked