Grill Masters Cowboy Angus

The Grill Masters Cowboy Angus is a premium burger from Hungry Jack’s. This burger offers a unique taste with a blend of Thick Angus patty, double bacon, natural cheese, smoky BBQ sauce, crispy onion rings, mustard & ranch on the toasted brioche bun.

Price: $13.45

Ingredients of Grill Masters Cowboy Angus

This premium Grill Master burger consists of the following ingredients:

Angus beef patty

Bacon

Onion Rings

Cheese

BBQ sauce

Brioche bun

Mustard Sauce

Ranch Sauce

Ingredients: Beef Patty Angus (Angus Beef (100%)), Bun Brioche (Wheat Flour, Water, Canola Oil, Sugar, Bakers Yeast, Wheat Gluten, Modified Potato Starch (1420), Iodised Salt, Soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat)), Cheese Natural (Milk , Salt, Starter Culture, Rennet), Bacon (Pork, Water, Cure (Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Wood Smoke), Onion Ring (Onion (50%), Water, Wheat Flour, Soybean Oil, Rice Flour, Thickener (1404, 1420, 415), Starch, Sugar, Onion Powder, Salt, Mineral Salt (450i, 500ii), Vegetable Oil, Whey Powder, Wheat Gluten, Soybean Flour, Yeast Extract, Corn Flour, Flavour, Brown Sugar. ), Sauce Ranch (Canola Oil, Water, Vinegar, Mustard [Water, Mustard Seed, Salt, Vinegar, Sugar, Food Acid (Acetic Acid), celery Powder, Turmeric, Natural Flavour], Egg Yolk, Worcestershire Sauce, Thickeners (1442, 415), Salt, Sugar, Reconstituted Lemon Juice, Herbs (0.3%), Preservatives (211, 202), Milk Solids, Spice), Sauce BBQ Smoky (Tomato Puree (48%), Sugar, Vinegar, Apple Paste, Thickener, Caramel Colour, Molasses, Salt, Smoke Flavour, Dehydrated Vegetables, Worcestershire Flavour, Spice), Butter Clarified (Milk Fat), Sauce Mustard (Water, Mustard Powder (15%), Acidity Regulator (260, 270), Salt, Sugar, Thickener (1422), Maize Cornflour Spice

Recipe for Grill Masters Angus Cowboy

Follow the instructions below to prepare the Hungry Jack’s Grill Masters Angus Cowboy Burger Australia

Cook the Angus Patty: Preheat your grill or skillet to medium-high heat. Cook the Angus beef patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on the patty and allow it to melt.
Cook the Bacon and Onion Ring: While the patty is cooking, cook the bacon in a skillet until crispy, then set aside on paper towels. Fry the onion ring in the same skillet until golden brown and crispy, or prepare according to package instructions if using pre-made rings.
Prepare the Bun: Toast the Brioche bun.
Assemble the Burger: Place the Angus patty with melted cheese on the bottom half of the bun. Layer the crispy bacon slices over the patty. Drizzle with smoky BBQ sauce followed by the onion ring. Add the ranch sauce and mustard sauce on top. Close the burger with the top bun.