Grill Masters Double Cowboy Angus

The Grill Masters Double Cowboy Angus is an extra-indulgent burger. It is the updated 2x Grill Master range. It’s a massive burger packed with flavors of Two thick and juicy Angus beef patties, Double bacon, cheese, BBQ sauce, Onion rings, Mustard, and ranch sauce combined in a toasted brioche bun.

Price: $16.95

Ingredients of Grill Masters Double Cowboy Angus

This 2x Grill Master Angus is made from the following ingredients:

Double Angus beef patty

Double Bacon

Crispy Onion Rings

Cheese

BBQ sauce

Brioche bun

Mustard Sauce

Ranch Sauce

Ingredients: Beef Patty Angus (Angus Beef (100%)), Cheese Natural (Milk , Salt, Starter Culture, Rennet), Bun Brioche (Wheat Flour, Water, Canola Oil, Sugar, Bakers Yeast, Wheat Gluten, Modified Potato Starch (1420), Iodised Salt, Soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat)), Bacon (Pork, Water, Cure (Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Wood Smoke), Onion Ring (Onion (50%), Water, Wheat Flour, Soybean Oil, Rice Flour, Thickener (1404, 1420, 415), Starch, Sugar, Onion Powder, Salt, Mineral Salt (450i, 500ii), Vegetable Oil, Whey Powder, Wheat Gluten, Soybean Flour, Yeast Extract, Corn Flour, Flavour, Brown Sugar. ), Sauce Ranch (Canola Oil, Water, Vinegar, Mustard [Water, Mustard Seed, Salt, Vinegar, Sugar, Food Acid (Acetic Acid), celery Powder, Turmeric, Natural Flavour], Egg Yolk, Worcestershire Sauce, Thickeners (1442, 415), Salt, Sugar, Reconstituted Lemon Juice, Herbs (0.3%), Preservatives (211, 202), Milk Solids, Spice), Sauce BBQ Smoky (Tomato Puree (48%), Sugar, Vinegar, Apple Paste, Thickener, Caramel Colour, Molasses, Salt, Smoke Flavour, Dehydrated Vegetables, Worcestershire Flavour, Spice), Butter Clarified (Milk Fat), Sauce Mustard (Water, Mustard Powder (15%), Acidity Regulator (260, 270), Salt, Sugar, Thickener (1422), Maize Cornflour Spice

Recipe for Grill Masters Angus Cowboy Double

Follow the instructions below to prepare the Hungry Jack’s Grill Masters Angus Cowboy Double Burger Australia

Cook the Angus Patties: Preheat your grill or skillet to medium-high heat. Cook the Angus beef patties for about 3-4 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
Cook the Bacon and Onion Ring: While the patties are cooking, cook the bacon in a skillet until crispy, then set aside on paper towels. Fry the onion ring in the same skillet until golden brown and crispy, or prepare according to package instructions if using pre-made rings.
Prepare the Bun: Toast the sesame seed bun and spread mayonnaise on the bottom half.
Assemble the Burger: Place one Angus patty with melted cheese on the bottom half of the bun. Add the second patty with melted cheese on top. Layer the crispy bacon slices over the patties with BBQ sauce on top, followed by the onion ring. Drizzle with smoky ranch sauce and mustard sauce. Close the burger with the top bun