Grilled Chicken with Bacon and Cheese from hungry jacks

Grilled Chicken with Bacon & Cheese

Hungry Jack’s Grilled Chicken with Bacon and Cheese is a delicious and satisfying burger with all the ingredients combined in a toasted sesame seed bun. It comes off with a delightful combo of a flame-grilled chicken patty layered with crispy bacon, melted cheese, fresh salad, and creamy Ranch dressing on a toasted bun.

Price: $10.80

Ingredients of Grilled Chicken with Bacon and Cheese

This satisfying Chicken Burger is a combo of:

Flame-grilled chicken patty

Toasted sesame seed bun

Lettuce

Tomato

Melted cheese

Creamy Ranch dressing

Crispy bacon

Ingredients: Chicken Grilled (Chicken (94%), Water, Salt, Thickeners (1442, 407), Mineral Salts (451, 450), Dextrose, Sugar, Spice, Flavours, Hydrolysed Vegetable Protein (Corn), Spice Extract), Sesame Bun Glazed 4″ (Wheat Flour, Water, Baker’s Yeast, Sugar, Canola Oil, Wheat Gluten, Sesame Seeds, Iodised Salt, Soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420), Wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat)), Sauce Ranch (Canola Oil, Water, Vinegar, Mustard[Water, Mustard Seed, Salt, Vinegar, Sugar, Food Acid (Acetic Acid), Celery Powder, Turmeric, Natural Flavour], Egg Yolk, Worcestershire Sauce, Thickeners (1442, 415), Salt, Sugar, Reconstituted Lemon Juice, Herbs (0.3%), Preservatives (211, 202), Milk Solids, Spice), Bacon (Pork, Water, Cure (Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Wood Smoke), Tomato Slice (Tomato), Cheese SOS (Cheese (Cows Milk, Salt, Culture, Microbial/Calves Rennet), Water, Non-Fat Milk Solids (Cow’s Milk), Milk Solids (Cow’s Milk), Emulsifiers (331(iii), 322(i)), Acidity Regulators (330), Salt, Natural Cheese Flavour, Colour (160a), Natural Preservative (234)), Lettuce (Iceberg Lettuce)

Recipe for Grilled Chicken Classic Cheese Bacon

Follow the instructions below to prepare the best Grilled Chicken Classic Cheese Bacon Hungry Jack’s Australia

Prepare the Chicken: Brush the chicken breast with olive oil and season with salt and pepper. Preheat your grill to medium-high heat, then grill the chicken for 5-7 minutes on each side until fully cooked and has grill marks.
Cook the Bacon: While the chicken is grilling, cook 2 slices of bacon in a skillet over medium heat until crispy. Set aside on paper towels to drain.
Prepare the Bun: Toast the sesame seed bun and spread 1 tablespoon of creamy ranch dressing on both the top and bottom halves.
Assemble the Burger: Place the fried chicken thigh on the bottom half of the bun. Add the slice of melted cheese on top of the chicken. Place the crispy bacon slices on top of the cheese. Add 2 slices of tomatoes and lettuce on top. Close the burger with the top bun.