Hungry Jack’s Grilled Chicken

A classic grilled burger option consisting of a flame-grilled fillet chicken, topped with fresh salad. It comes off with a creamy Ranch dressing on a toasted sesame seed bun. You can grab your Jack’s Grilled chicken Burger on your doorstep, and you can also go on a drive-thru. You can also try spicy grilled burger from Hungry Jacks

Price: $12.00

Ingredients of Jack’s Grilled Chicken Australia

This classic Grilled Burger from Hungry Jacks Menu Australia is a combo of the following ingredients:

Grilled Fillet Chicken

Sesame seed bun

Lettuce

Tomato

Creamy Ranch Dressing

Ingredients: Chicken Grilled (Chicken (94%), Water, Salt, Thickeners (1442, 407), Mineral Salts (451, 450), Dextrose, Sugar, Spice, Flavours, Hydrolysed Vegetable Protein (Corn), Spice Extract), Sesame Bun Glazed 4″ ( Flour, Water, Baker’s Yeast, Sugar, Canola Oil, Wheat Gluten, SesameSeeds, Iodised Salt, Soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420), Wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat)), Sauce Ranch (Canola Oil, Water, Vinegar, [Water, Mustard Seed, Salt, Vinegar, Sugar, Food Acid (Acetic Acid), Celery Powder, Turmeric, Natural Flavour], Egg Yolk, Worcestershire Sauce, Thickeners (1442, 415), Salt, Sugar, Reconstituted Lemon Juice, Herbs (0.3%), Preservatives (211, 202), Milk Solids, Spice), Tomato Slice (Tomato), Lettuce (Iceberg Lettuce)

Recipe for Grilled Jack’s Classic

Follow the instructions below to prepare the Hungry Jack’s Grilled Classic Australian chicken Burger

Prepare the chicken: Brush the chicken breast with olive oil and season with salt and pepper. Preheat your grill to medium-high heat. Grill the chicken for 5-7 minutes on each side, or until fully cooked with nice grill marks.
Prepare the Bun: While the chicken is grilling, toast the sesame seed bun. Spread 1 tablespoon of creamy ranch dressing on both the top and bottom halves of the bun.
Assemble the Burger: Place the grilled fillet on the bottom half of the bun. Add 2 slices of tomatoes, followed by a leaf of lettuce, and creamy ranch dressing on both buns. Close the burger with the top bun.