Hash Brown
Hashbrowns are a popular breakfast food, from fried potatoes until crispy and golden brown. They are often served as a side dish to eggs, bacon, or sausage. This is a low-saturated fat menu product.
Price: $2.50
Ingredients of Hash Brown
This Hungry Jack’s crispy delight is made up of:
Potatoes
Oil
Salt
Pepper
Ingredients: (Potatoes, Vegetable Oil (Contains one or more of the following: Canola, Palm, Soybean, Sunflower), Salt, Raising Agent (450), Dextrose, Spice Extract)
Recipe for HashBrown
Follow the instructions below to prepare the best HashBrown Hungry jack’s Australia
- Grate the Potato: Grate the peeled potato using a box grater. After grating, place the shredded potato on a clean kitchen towel or paper towel and squeeze out as much moisture as possible.
- Season the Potato: Place the grated potato in a bowl. Add a pinch of salt (and pepper, if desired) and mix well.
- Form the hashbrown: Take the seasoned potato and form it into a flat, round patty.
- Cook the hashbrown: Heat 1 tablespoon of vegetable oil or butter in a non-stick skillet over medium heat. Once hot, add the potato patty. Cook for about 3–4 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Remove the hashbrown from the skillet and place it on paper towels to drain any excess oil. Serve hot.
Nutritional Report
This Breakfast item contains the following nutrients:
| Energy | 680 kj |
| Fat | 11.0 g |
| Saturated Fat | 1.2 g |
| Carbohydrate | 15.1 g |
| Sugars | 0.3 g |
| Protein | 1.4 g |
| Sodium | 243 mg |
Allergens
 | Soy |
May be present: –
| Is Hungry Jack’s HashBrown halal? | Yes |
