HJ’s Angry Whopper

The Hungry Jack’s Angry Whopper is a spicy take on a traditional burger that will definitely get your taste buds fired up! This sizzling design is a perfectly cooked, juicy, flame-grilled beef patty with a slice of melted cheese on top for that creamy pleasure. The spicy kick of the Angry Whopper is what actually makes it unique. With a strong spicy mayo and plenty of crispy jalapeños, this burger has a great crunch and flavorful punch. You can even try Plant based angry whopper if you are vegan.

Price: $12.95

Ingredients

Ripe tomatoes and fresh lettuce provide a crisp contrast, and spicy pickles complete the flavor profile with their unique crunch for whopper and beef burgers. Perfectly holding everything in place, a soft bun with toasted sesame seeds combines all these delicious components.

Flame grilled beef patty

Tomatoes

Tomatoes sauce

Lettuce

Mayonnaise

Sesame seed bun

Angry Onion

Ingredients: Bun sesame Glazed 5″ (wheat Flour, Water, Baker’s Yeast, Sugar, Canola Oil,wheat gluten , sesame Seeds, Iodised Salt,soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420),wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (wheat )), Beef Patty 5″ (Beef 100%), Tomato Slice (Tomato), Mayonnaise (soybean Oil (<0.001% Tocopherol [Vitamin E]),egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Sugar, mustard Flour), Lettuce (Iceberg Lettuce), Onion Fresh (Brown Onion), Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Lactate, Natural Flavours), Sauce Ketchup ( Concentrated Tomatoes, Sugar, Concentrated White Vinegar, Salt, Natural Flavours, Food Acid (Citric Acid), Spice )

Recipe for Hungry Jack’s angry whopper

The finest of Hungry Jack’s menu Angry Whopper Australia recipe is as follows:

Season the Beef: In a bowl, season the ground beef with salt, pepper, and any additional spices (like garlic or onion powder). Mix gently.
Form Patties: Divide the mixture into four equal portions and shape them into patties, about 1 inch thick. Make a slight dome in the center of each patty to prevent puffing while cooking.
Preheat the Grill: Heat your grill or grill pan to medium-high.
Flame Grill: Cook the patties for about 4-5 minutes on one side until browned. Flip and grill for another 3-4 minutes until cooked to your desired doneness.
Toast: While the patties are cooking, split the sesame seed buns and lightly toast them on the grill or in a toaster.
Spread Sauces: On the bottom half of each toasted bun, spread a layer of mayonnaise and tomato sauce.
Add the Patty: Place the two grilled beef patties on top of the sauce.
Layer the Toppings: Add fresh shredded lettuce, slices of ripe tomato, onions, and pickles.
Finish with the top bun: Place the top half of the sesame seed bun over the toppings.
Serve immediately with your favorite sides, like fries or onion rings.