Hungry Jack’s bacon deluxe

Enjoy the amazing tastes of the Hungry Jack’s Bacon Deluxe burger, which is made for real pleasure. A juicy, expertly cooked, flame-grilled beef patty with a delicious flavor is at its center. This burger’s two crispy bacon pieces give it an irresistible crunch and a smokey flavor that goes great with the beef. Every taste is improved by the creamy richness that melted cheese brings. Ripe tomatoes and fresh lettuce make a crisp, cool contrast, and give it a wonderful crunch.

Price: $12.35

Ingredients

Each delicious bite is made possible by the soft, toasted sesame seed bun that wraps all of these delicious components. The Bacon Deluxe is an extremely satisfying experience that will make you want more.

Flame grilled beef patty

Ripe Tomatoes

Bacon

Lettuce

Cheese

Mayonnaise

Sesame seed bun

Ingredients: Beef Patty 4″ (Beef (100%)), sesame Bun Glazed 4″ ( wheat Flour, Water, Baker’s Yeast, Sugar, Canola Oil, wheat gluten, sesame Seeds, Iodised Salt, soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420), wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid ( wheat)), Cheese SOS (Cheese (Cows , Salt, Culture, Microbial/Calves Rennet), Water, Non-Fat milk Solids (Cow’s milk), milk Solids (Cow’s ), Emulsifiers (331(iii), 322(i)), Acidity Regulators (330), milk Salt, Natural Cheese Flavour, Colour (160a), Natural Preservative (234)), Bacon (Pork, Water, Cure (Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Wood Smoke), Tomato Slice (Tomato), Lettuce (Iceberg Lettuce), Mayonnaise ( soybean Oil (<0.001% Tocopherol [Vitamin E]), egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Sugar, mustard Flour)

Recipe for Hungry Jack’s Bacon Deluxe

The finest recipe to make a Bacon Deluxe Burger at Hungry Jack’s is as follows:

Season the Beef: In a bowl, season the ground beef with salt, pepper, and any additional spices (like garlic or onion powder). Mix gently
Prepare the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
Form the Patties:Divide the ground beef into four equal portions and shape them into burger patties. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking. Season both sides with salt and pepper.
Cook the Patties:In the same skillet (or on a grill), cook the burger patties over medium-high heat for about 3-4 minutes on one side. Flip the patties, and place a slice of cheddar cheese on each one. Cook for an additional 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.
Toast the Buns: While the patties are cooking, lightly toast the burger buns in another skillet or on the grill until golden.
Assemble the Burger: On the bottom half of each bun, spread mayonnaise and ketchup. Add a layer of lettuce and a tomato slice. Place the cheesy burger patty on top, followed by two slices of crispy bacon. Top with the other half of the bun.
Serve: Serve immediately with fries or your favorite side!