Hungry Jack’s BBQ cheeseburger

A delicious combination of spicy and smokey flavours come together in the BBQ Cheeseburger Hungry Jack’s, making it a filling meal. The main focus of the dish is a flame-grilled beef patty, which is well-known for its flavourful, juicy texture and unique smokiness from the grill. The layer of properly melted cheese on top of this patty adds a rich, creamy texture that balances the strong flavours. The burger’s heartiness is enhanced by the burst of freshness from the juicy tomatoes and crisp onion rings, which add a wonderful crunch

Price: $2.95

Ingredients

The important flavorful item of this burger is the spicy BBQ sauce, which gives a sweet and smoky punch that connects all the elements together. In a tender bun with toasted sesame seeds. This burger bun wraps all of its elements together to give a quick boost of flavors.

Flame grilled Beef patty

Cheese

BBQ sauce

Mayonnaise

Sesame seed bun

Ingredients:Bun Sesame Glazed 4″ ( wheat Flour, Water, Baker’s Yeast, Sugar, Canola Oil, wheat gluten sesame , Seeds, Iodised Salt,soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420),wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (wheat )), Beef Patty 4″ (Beef (100%)), Cheese SOS (Cheese (Cows , Salt, Culture, Microbial/Calves Rennet), Water, Non-Fat milk Solids (Cow’s milk), milk Solids (Cow’s milk ), Emulsifiers (331(iii), 322(i)), Acidity Regulators (330), Salt, Natural Cheese Flavour, Colour (160a), Natural Preservative (234)), Mayonnaise ( soybean Oil (<0.001% Tocopherol [Vitamin E]), egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Sugar, mustard Flour), Sauce BBQ Smoky (Tomato Puree (48%), Sugar, Vinegar, Apple Paste, Thickener, Caramel Colour, Molasses, Salt, Smoke Flavour, Dehydrated Vegetables, Worcestershire Flavour, Spice)

Recipe of hungry Jack’s BBQ cheeseburger

The finest recipe of hungry jacks bbq cheeseburger is as

Form the Patties: Divide the beef mince into four equal parts and form them into patties about 1cm thick. Season both sides of the patties with salt and pepper.
Cook the Patties: Heat a grill or frying pan to medium-high heat. Cook the patties for 3-4 minutes on each side for medium doneness or until they reach your preferred level. During the last minute of cooking, place a slice of cheddar cheese on each patty so it melts slightly.
Toast the Buns: Lightly butter the insides of the hamburger buns. Toast the buns on the grill or pan until they are golden brown.
Assemble the Burgers: Spread 1 teaspoon of mayonnaise on the bottom half of each bun. Place a cheese-topped patty on each bun. Add 2 pickle slices and a sprinkle of diced onion. Drizzle 1 tablespoon of BBQ sauce on top of each patty. (Optional) Add lettuce and tomato if desired. Top with the other half of the bun.
Serve:Serve immediately with fries and a cold drink for the full Hungry Jack’s experience!