Hungry Jack’s Cheeseburger

The Hungry Jacks CheeseBurger is made with best of ingredients and it has a delicious crisp with every bite since it is arranged with juicy tomato, fresh lettuce, and zesty pickles inside a soft sesame seed bun. The final touch is a thick spread of creamy mayonnaise and ketchup, which perfectly balances the flavors.The Hungry Jack’s Cheeseburger provides a delicious combination of flavors and textures that will have buyers coming back for more.

Price: $5.65

Flame grilled beef patty

Tomatoes Sauce

Mustard

Cheese slices

Pickles

Sesame seed bun

Ingredients:Bun Seasame Glazed 4″ (Wheat  Flour, Water, Baker’s Yeast, Sugar, Canola Oil,Wheat Gluten,Sesame , Seeds, Iodised Salt,Soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420), Wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid ( Wheat)), Beef Patty 4″ (Beef (100%)), Cheese SOS (Cheese (Cows , Milk Salt, Culture, Microbial/Calves Rennet), Water, Non-Fat Milk Solids (Cow’s Milk ), Solids (Cow’s ), Emulsifiers (331(iii), 322(i)), Acidity  Regulator (330),Salt,Natural Cheese Flavour,Colour(160a),Natural Preservative (234)),Sauce Ketchup ( concentrated Tomatoes,Sugar, Concentrated White Vinegar ,Salt,Natural Flavours,Food Acid (Citric Acid), Spice ), Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Lactate, Natural Flavours), Sauce Mustard (Water, Mustard Powder (15%), Acidity Regulator (260, 270), Salt, Sugar, Thickener (1422), Maize Cornflour, Spice)

Recipe for Hungry Jack’s Cheeseburger

To make Hungry Jacks cheeseburger recipe is as follows:

• Prepare the Patties: Divide the ground beef into four equal portions. Form each portion into a patty, slightly larger than the burger buns since they will shrink while cooking. Press a slight indentation in the center to prevent puffing during cooking.Season both sides of each patty with salt and pepper.
• Cook the Patties: Preheat a grill or frying pan over medium-high heat.Cook the patties for about 3-4 minutes on one side. Flip the patties and place a slice of cheese on each. Cook for another 3-4 minutes or until the cheese is melted and the beef reaches your desired doneness (ideally 71°C or 160°F).
• Toast the Buns: While the patties are cooking, split the sesame seed buns and toast them on the grill or in a toaster until golden brown.
• Assemble the cheeseburger: Start with the bottom bun. Place the cooked beef patty with melted cheese on top. Add a tomato sauce, mustard, and a couple of pickle slices, and top with the other half of the bun of sesame seed .
• Serve: Serve immediately with a side of crispy fries and your favorite beverage.

Allergens

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	Milk
	Wheat (Gluten)
	Soy
	Sesame seeds

Frequently Asked