Jack’s Double Cheeseburger

For those who love burgers, the Hungry Jack’s Double Cheeseburger is an outstanding treat. With two juicy, flame-grilled beef patties, this burger is an appetizing meal that can satisfy even the strongest hungers. Every patty has lots of melted cheese on top and is skillfully seasoned, making every bite of food delicious.Wrapped into a soft sesame seed bun, the Double Cheeseburger is further enhanced by crisp pickles, juicy tomato slices, and crisp lettuce.

Price: $8.10

Ingredients

Traditional ketchup and creamy mayonnaise spread give a tangy richness that well neutralizes the flavors. In spite of flavor great, this burger has a delightful tactile combination, with crisp veggies mixed in with soft, melted cheese and tender beef.

2 Flame grilled patty

Tomatoes Sauce

Mustard

2 Cheese slices

Pickles

Sesame seed bun

Ingredients: Beef Patty 4″ (Beef (100%)),Bun Seasame Glazed 4″ (Wheat Flour, Water, Baker’s Yeast, Sugar, Canola Oil,Wheat Gluten,Sesame , Seeds, Iodised Salt,Soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420), Wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid ( Wheat)), Beef Patty 4″ (Beef (100%)), Cheese SOS (Cheese (Cows , Milk Salt, Culture, Microbial/Calves Rennet), Water, Non-Fat Milk Solids (Cow’s Milk ), Solids (Cow’s ), Emulsifiers (331(iii), 322(i)), Acidity Regulator (330),Salt,Natural Cheese Flavour,Colour(160a),Natural Preservative (234)),Sauce Ketchup ( concentrated Tomatoes,Sugar, Concentrated White Vinegar ,Salt,Natural Flavours,Food Acid (Citric Acid), Spice ), Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Lactate, Natural Flavours), Sauce Mustard (Water, Mustard Powder (15%), Acidity Regulator (260, 270), Salt, Sugar, Thickener (1422), Maize Cornflour, Spice)

Recipe for Hungry Jack’s Double Cheeseburger

To make Hungry Jacks Double Cheeseburger recipe is as:

Prepare the Patties: Divide the ground beef into four equal portions (about 125g each). Form each portion into a patty slightly larger than the burger buns, making a slight indentation in the center to prevent puffing during cooking.Season both sides of each patty with salt and pepper.
Cook the Patties: Preheat a grill or frying pan over medium-high heat.Cook two patties at a time for about 3-4 minutes on one side. Flip the patties and place two slices of cheese on each. Cook for another 3-4 minutes or until the cheese is melted and the beef reaches your desired doneness (ideally 71°C or 160°F).
Toast the Buns: While the patties are cooking, split the sesame seed buns and toast them on the grill or in a toaster until golden brown.
Assemble the Double Cheeseburger: Start with the bottom bun . Place the first cooked beef patty with melted cheese on top.Add a tomato Sauce and a couple of pickle slices, then place the second patty with melted cheese on top of that.Drizzle with mustard .Finish with the top half of the bun.
Serve: Serve immediately with a side of crispy fries and your favorite drink.