Hungry Jack’s Hamburger

One of the most famous menu items that represents the vibe of fast food excess is the hamburger at Hungry Jack’s. A juicy, flame-grilled beef patty, perfectly cooked for a dark, savory flavor, is the main attraction of this renowned burger. Wrapped inside a tender sesame seed bun, it’s improved by crisp lettuce, a juicy tomato, and a filling helping of creamy mayonnaise and tart ketchup. Burger lovers will always choose it since each bite delivers a delicious crunch and an overwhelming amount of flavor.

Price: $4.00

Ingredients

Hungry Jack’s Hamburger assures an enjoyable meal that’s perfect for any occasion, whether you’re having a late-night snack or a quick lunch. It’s a proven dish that never fails to please palates throughout Australia because of its straightforward but classic components. Price of hamburger Hungry Jack’s is so economical.

Flame grilled beef patty

Mustard

Toamto sauce

Sesame Bun

Pickles

Ingredient: Bun sesame Glazed 4″ ( Wheat Flour, Water, Baker’s Yeast, Sugar, Canola Oil,Wheat Gluten,Sesame Seeds, Iodised Salt, Soy Flour, Preservative (282) Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420),wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (wheat )), Beef Patty 4″ (Beef (100%)), Sauce Ketchup ( Concentrated Tomatoes, Sugar, Concentrated White Vinegar, Salt, Natural Flavours, Food Acid (Citric Acid), Spice ), Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Lactate, Natural Flavours), Sauce mustard (Water, mustard Powder (15%), Acidity Regulator (260, 270), Salt, Sugar, Thickener (1422), Maize Cornflour, Spice)

Recipe for Hungry Jacks Hamburger

To make Hungry Jack’s hamburger recipe is as follows:

Season the Beef: In a bowl, season the ground beef with salt, pepper, and any additional spices (like garlic or onion powder). Mix gently.
Prepare the Patties: Divide the ground beef into four equal portions. Gently shape each portion into a patty, slightly larger than the burger bun since they will shrink while cooking. Season each patty with salt and pepper on both sides.
Cook the Patties: Preheat a grill or frying pan over medium-high heat. Cook the patties for about 3-4 minutes on one side. Flip and cook for another 3-4 minutes for medium doneness. Add a slice of cheese on top during the last minute of cooking to melt.
Toast the Buns: While the patties are cooking, toast the sesame seed buns on the grill or in a toaster until golden brown.
Assemble the BurgerStart with the bottom bun and add mustard, followed by the cooked beef Top with tomato sauce . Add pickles . Finish with the top bun.
Serve: Serve immediately with a side of crispy fries and your favorite drink.