Jack’s Mexican Whopper

The Hungry Jack’s Mexican Whopper is a next level flavorful twist on the traditional burger. With the flame-grilled beef patty, this burger is an extra dose of excitement for burger lovers. This burger is loaded with flavorful, spicy tomato relish, crispy double bacon for crunch, and melting cheese that just pours taste. Crispy corn chips provide a crunch, and the strong flavors are balanced by fresh lettuce and tomato, Jalapeños and a smoky chipotle sauce.

Price: $14.85

Ingredients

The article covers the components, ingredients, nutritional information, allergens, and its recipe of the Hungry Jack’s Mexican Whopper.

Beef patty

Tomatoes

Melted Cheese

Lettuce

Jalapeno

Double bacon

Tomato Relish

Sesame seed bun

Chipotle Sauce

Ingredients: Bun sesame Glazed 5″ ( wheat Flour, Water, Baker’s Yeast, Sugar, Canola Oil, wheat gluten, sesame Seeds, Iodised Salt, soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420), wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (wheat )), Beef Patty 5″ (Beef 100%), Bacon (Pork, Water, Cure (Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Wood Smoke), Sauce Tomato Relish Hot (Tomato (48%), Sugar, Vinegar, Onion, Thickener (1422), Tomato Paste, Garlic, Salt, Spices), Tomato Slice (Tomato), Jalapeno Slice (Jalapenos (57%), Brine (Water, Vinegar, Salt, Calcium Chloride)), Cheese SOS (Cheese (Cows milk , Salt, Culture, Microbial/Calves Rennet), Water, Non-Fat milk Solids (Cow’s milk ), Solids (Cow’s milk), Emulsifiers (331(iii), 322(i)), Acidity Regulators (330), Salt, Natural Cheese Flavour, Colour (160a), Natural Preservative (234)), Lettuce (Iceberg Lettuce), Sauce Smoky Chipotle (Vegetable Oil (Including Antioxidant (307)), Water, Sugar, Vinegar, egg Yolk, Tomato Paste, Lemon Juice Concentrate, Salt, Thickeners (1442, 1450, 415), Spices (Including Chipotle Chilli (0.3%)), Vegetable Powders, Smoke Flavour (barley ), Yeast Extract, Preservative (202)), Corn Chips (Corn Flour (76%), Vegetable Oil, Water, Salt) Ingredients:

Recipe for Jack’s Mexican Whopper

Follow the instructions below to make the perfect Hungry Jack’s Mexican Whopper.

Season the Beef: In a bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently to avoid overworking the meat.
Form Patties: Divide the mixture into four equal portions and shape them into patties, about 1 inch thick. Make a slight hollow in the center of each patty to prevent them from puffing up while cooking.
Cook the Bacon: In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.
Preheat the Grill: Heat your grill or grill pan to medium-high.
Grill the Patties: Place the patties on the grill. Cook for about 4-5 minutes on one side until browned.
Spread Chipotle Sauce: On the bottom half of each toasted bun, spread a generous layer of chipotle sauce.
Add the Beef Patty: Place the grilled beef patty with melted cheese on top of the sauce.
Layer the Bacon: Add two strips of crispy bacon on top of the cheese.
Add the Relish: spread the spicy tomato relish over the bacon.
Top with Corn Chips: Sprinkle a handful of crispy corn chips on top for added crunch.
Add Fresh Vegetables: Layer with shredded lettuce, tomato slices, and jalapeños.
Finish with the Top Bun: Spread more chipotle sauce on the top half of the bun and place it on top to complete the burger.