Miniccino

Hungry Jack’s Miniccino is a tasty little coffee treat that combines rich espresso and creamy milk. It has a delicate froth on top and is sprinkled with cinnamon or cocoa, providing the ideal balance of sweetness and strong coffee flavor. For those who enjoy coffee preferring a little smaller option, the Miniccino is a lovely choice.

Price: $3.00

coffee beans/ Espresso

Steamed milk

Silky froth

Recipe for Hungry Jack’s Miniccino

The ideal recipe for Miniccino with and without a coffee maker is as follows:

With a Coffee Maker (Espresso Machine)

Ingredients: 1 shot of espresso (approximately 30 ml), 1/2 cup of milk (whole, almond, or your preferred type), Cocoa powder or cinnamon (for topping, optional), Sugar or sweetener (optional)

Instructions:

1. Brew Espresso: Use your espresso machine to brew a single shot of espresso and pour it into a small cup.
2. Heat Milk: In a small saucepan, heat the milk over medium heat until steaming, but do not let it boil. Alternatively, you can microwave the milk for about 30-45 seconds.
3. Froth Milk: Use the steam wand of your espresso machine to froth the milk until it’s light and creamy.
4. Combine: Pour the frothed milk into the cup with the espresso, creating a smooth blend.
5. Serve: Enjoy your miniccino immediately!

Without a Coffee Maker

Ingredients: 1-2 tablespoons of strong brewed coffee (or instant coffee), 1/2 cup of milk, Cocoa powder or cinnamon (for topping, optional), Sugar or sweetener (optional)

Instructions:

1. Brew Coffee: Brew a small amount of very strong coffee using a French press, pour-over, or mix instant coffee with hot water.
2. Heat Milk: In a small saucepan, heat the milk until steaming (but not boiling), or microwave it for about 30-45 seconds.
3. Froth Milk: Use a whisk, milk frother, or shake the heated milk in a jar with a lid to froth it until light and airy.
4. Combine: Pour the strong coffee into a small cup, then add the frothed milk on top.

Allergens

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Milk

Frequently Asked