Hungry Jack’s Piccolo

A Piccolo is a delicious espresso-based coffee that is an improved version of a traditional flat white. It is usually served in a small glass and is made up of one shot of creamy espresso with a layer of velvety thin foam milk on top. The ultimate product is a perfectly balanced drink that preserves its smooth, creamy texture.

Price: $3.00

Roasted Beans

Steamed Milk

Silky Froth

Ingredients: Milk Full Cream (Milk), Coffee Grinders (100% imported coffee beans ), Water.

Recipe for Hungry Jack’s Piccolo

The ideal recipe for Hungry Jacks Piccolo with and without a coffee maker is as follows:

With a Coffee Maker (Espresso Machine)

Ingredients: 1 shot of espresso, 3-4 ounces of steamed milk, Cocoa powder or cinnamon (optional, for dusting)

Instructions:

1. Brew Espresso: Use your espresso machine to brew a single shot of espresso and pour it into a small glass.
2. Steam Milk: Steam the milk using the machine’s steam wand until it reaches a creamy, velvety texture, ensuring it doesn’t get too hot.
3. Combine: Gently pour the steamed milk over the espresso, allowing it to blend while keeping some microfoam on top.
4. Serve: Enjoy your Piccolo immediately!

Without a Coffee Maker

Ingredients: 1-2 tablespoons of strong brewed coffee (or instant coffee), 3-4 ounces of milk, Cocoa powder or cinnamon (optional, for dusting)

Instructions:

1. Brew Coffee: Brew a strong cup of coffee using a French press, pour-over, or other methods, or mix instant coffee with hot water to achieve a concentrated flavor.
2. Heat Milk: In a small saucepan, heat the milk over medium heat until steaming (but not boiling). You can also microwave it for about 30-45 seconds.
3. Froth Milk: Use a whisk, milk frother, or even a jar with a lid to froth the heated milk until it’s light and foamy.
4. Combine: Pour the strong coffee into a small glass, then add the frothed milk on top.
5. Optionally, sprinkle with cocoa powder or cinnamon for extra flavor.

Allergens

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Milk

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