Thick-cut chips

Hungry Jack’s Thick Cut Chips are a delicious treat, perfect for those who love a satisfying crisp. Every thick-cut fry is still soft and fluffy inside, but the outside is golden and crispy. Perfectly seasoned, these chips have a rich potato taste that goes well with your preferred dipping sauces. Hungry Jack’s Chips are a tasty snack that can be eaten on its own or as a side dish.

Price: $10.50

Potatoes

Ingredients: chips (potato, vegetable oil, modified potato starches (1412, 1400, 1414), rice flour, potato dextrin, salt, raising agents (450, 500), thickener (415), maltodextrin), salt seasoning (74%), maltodextrin (corn), yeast extract, rice flour, vegetable powders (onions, garlic), canola oil).

Recipe for the Hungry Jack’s Thick Cut Chips

Thick-cut chips hungry Jack’s snack recipe is perfect to make with 3 different sizes, i.e., small, medium, and large.

• Prep the potatoes: Wash and peel the potatoes. Cut them into thin strips (about 1/4 inch thick) to create small fries.
• Soak the Potatoes (optional): Soak the cut potatoes in cold water for at least 30 minutes. This helps remove excess starch and makes for crispier fries. Drain and pat the potatoes dry with a clean towel.
• Heat the Oil: In a deep pot or frying pan, heat about 2-3 inches of vegetable oil over medium-high heat. Use a thermometer to check for a temperature of around 350°F (175°C).
• Fry the Potatoes: Carefully add a handful of the potato strips to the hot oil, being careful not to overcrowd the pan. Fry in batches if necessary. Cook for about 3-5 minutes, or until the fries are golden brown and crispy.Drain and Season: Remove the fries from oil and place them on paper towels to drain excess oil. While they’re still hot, sprinkle them with salt to taste

Allergens

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	Sulphite
	Wheat

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