Hungry Jack’s Triple CheeseBurger

For real cheese fans and burger lovers alike, Hungry Jacks Triple Cheeseburger is an example of cheeseburger perfection. Three flavorful, flame-grilled beef patties, each with a heavy covering of melted cheese for a thick, oozy texture, top this towering masterpiece.Fresh lettuce, ripe tomato slices, and crisp pickles contrast with the flavorful meat of the Triple Cheeseburger, which is sandwiched between a soft sesame seed bun.

Price: $19.40

Ingredients

The flavor is enhanced by a silky ketchup and creamy mayonnaise blend, giving every bite a wonderful blast of flavor. This burger is flavorful and satisfying thanks to its blend of juicy patties and melted cheese.

3 Flame grilled

Tomatoes Sauce

Mustard

2 Cheese slices

Pickles

Sesame seed bun

Ingredients: Beef Patty 4″ (Beef (100%)),Bun Seasame Glazed 4″ (Wheat Flour, Water, Baker’s Yeast, Sugar, Canola Oil,Wheat Gluten,Sesame , Seeds, Iodised Salt,Soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420), Wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid ( Wheat)), Beef Patty 4″ (Beef (100%)), Cheese SOS (Cheese (Cows , Milk Salt, Culture, Microbial/Calves Rennet), Water, Non-Fat Milk Solids (Cow’s Milk ), Solids (Cow’s ), Emulsifiers (331(iii), 322(i)), Acidity Regulator (330),Salt,Natural Cheese Flavour,Colour(160a),Natural Preservative (234)),Sauce Ketchup ( concentrated Tomatoes,Sugar, Concentrated White Vinegar ,Salt,Natural Flavours,Food Acid (Citric Acid), Spice ), Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Lactate, Natural Flavours), Sauce Mustard (Water, Mustard Powder (15%), Acidity Regulator (260, 270), Salt, Sugar, Thickener (1422), Maize Cornflour, Spice)

Recipe for Hungry Jack’s Triple Cheeseburger

To make the Triple Cheeseburger Hungry Jacks recipe is as follows:

Prepare the Patties: Form the ground beef into three equal patties, about 125g each. Season both sides with salt and pepper.
Cook the Patties: Preheat a grill or frying pan over medium-high heat.Cook each patty for about 3-4 minutes on one side. Flip and cook for another 3-4 minutes or until they reach your desired doneness (71°C or 160°F).During the last minute of cooking, place a slice of cheese on each patty to melt.
Toast the Buns: While the patties are cooking, split the sesame seed buns and toast them until golden brown.
Assemble the Triple Cheeseburger: Start with the bottom bun, then layer on one beef patty with melted cheese. Add pickles, a drizzle of tomato sauce, and mustard.Repeat with a second beef patty and the same toppings.Add the third beef patty on top, finishing with the remaining pickles, sauce, and mustard. Cap it off with the top half of the bun.
Serve: Enjoy your delicious homemade Hungry Jack’s Triple Cheeseburger with a side of crispy fries!