Jack’s whopper cheese

Enjoy the delicious Hungry Jack’s Whopper Cheese, a burger that improves the traditional Whopper experience. Its main element is a perfectly cooked, unique smoky-flavored, flame-grilled beef patty with a juicy texture. Every taste is improved by the creamy covering of melted cheese that covers the burger. Spicy pickles and crispy onions complement the entire flavor while ripe tomatoes and fresh lettuce offer a refreshing contrast. You can also order double whopper cheeseburger from Hungry Jacks Whopper Menu

Price: $10.50

Ingredients

This burger, with its classic tomato sauce and mayonnaise, is a delicious symphony mix of flavor and texture. These all quality ingredients assembled in toasted sesame seed bun gives the best cheese whopper.

Beef patty

Cheese

Pickles

Lettuce

Sesame seed bun

Ingredients: Bun sesame Glazed 5″ ( wheat Flour, Water, Baker’s Yeast, Sugar, Canola Oil,wheat gluten , sesame Seeds, Iodised Salt, soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420), wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid ( wheat)), Beef Patty 5″ (Beef 100%), Tomato Slice (Tomato), Cheese SOS (Cheese (Cows milk, Salt, Culture, Microbial/Calves Rennet), Water, Non-Fat milk Solids (Cow’s milk), milk Solids (Cow’s milk), Emulsifiers (331(iii), 322(i)), Acidity Regulators (330), Salt, Natural Cheese Flavour, Colour (160a), Natural Preservative (234)), Mayonnaise (soybean Oil (<0.001% Tocopherol [Vitamin E]), egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Sugar, mustard Flour), Lettuce (Iceberg Lettuce), Onion Fresh (Brown Onion), Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Lactate, Natural Flavours), Sauce Ketchup ( Concentrated Tomatoes, Sugar, Concentrated White Vinegar, Salt, Natural Flavours, Food Acid (Citric Acid), Spice )

Recipe for Hungry Jack’s Whopper Cheese

Follow the instructions below to prepare the Hungry Jack’s Whopper Cheese Australia

In a bowl, season the ground beef with salt, pepper, and any additional spices (like garlic or onion powder). Mix gently.
Shape the ground beef into a round patty, about 1/2 inch thick. Season with salt and pepper.
Preheat a grill or skillet over medium-high heat. Cook the patty for about 3-4 minutes on each side, or until it reaches your desired doneness.
In the last minute of cooking, place the slice of cheese on top of the patty. Cover the skillet or grill with a lid to help melt the cheese.
While the patty is cooking, lightly toast the sesame seed bun on the grill or in a toaster until golden brown.
On the bottom half of the toasted bun, place the beef patty with melted cheese.
Add the pickle slices on top of the cheese.
Layer on a handful of shredded lettuce and place the slice of tomato.
If using, add sliced onion for extra flavor.
Top with the other half of the sesame seed bun.