Parmi Jack’s Fried Chicken

The Parmi Jack’s Fried Chicken is a flavor explosion between two toasted brioche buns. It comes with juicyand crispy fried chicken breast patty. Then comes the savory combination of crispy baconand Napolitana sauce. The final twist is the melted cheese and creamy mayonnaise on it satisfying every bite.

Price: $12.75

Ingredients of Parmi Jack’s Fried Chicken

This great combo chicken burger conatins this list of ingredients:

Chicken breast patty

Toasted brioche bun

Creamy mayo

Melted Cheese

Crispy bacon

Napolitana sauce

Ingredients: Chicken Jack’s Fried (Chicken (64%), Flour (Wheat , Maize), Water, Starch (Wheat , Potato, Tapioca), Vegetable Oil, Vegetable Powders, Yeast, Salt, Mineral Salts (450, 500, 451, 452), Spices, Vegetable Gum (415)), Bun Brioche (Wheat Flour, Water, Canola Oil, Sugar, Bakers Yeast, Wheat Gluten, Modified Potato Starch (1420), Iodised Salt, Soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat )), Sauce Napolitana (Tomato (46%), Water, Vinegar, Thickener (1422), Tomato Paste, Onion, Sugar, Garlic, Salt, Acidity Regulator (330), Herbs, Spices, Preservatives (202, 211)), Mayonnaise (Soybean Oil (<0.001% Tocopherol [Vitamin E]), Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Sugar, Mustard Flour), Cheese Natural (Milk , Salt, Starter Culture, Rennet), Bacon (Pork, Water, Cure (Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Wood Smoke), Butter Clarified (Milk Fat)

Recipe for Chicken Parmi Fried Burger

Follow the instructions below to prepare the Hungry Jack’s Fried Chicken Parmi Burger Australia

Marinate the Chicken: Soak the chicken thigh in buttermilk for at least 30 minutes.
Prepare the Breading: In a bowl, mix flour, cornflour, smoked paprika, garlic powder, onion powder, salt, and pepper. Dredge the marinated chicken thigh in this mixture, coating it thoroughly.
Fry the Chicken: Heat vegetable oil in a pan to 350°F (175°C). Fry the breaded chicken thigh for 8-10 minutes until golden brown and crispy. Drain on paper towels.
Cook the Bacon: While the chicken fries, cook 2 slices of bacon in a skillet until crispy. Set aside on paper towels.
Assemble the Burger: Spread 1 tablespoon of mayonnaise on the bottom half of the toasted brioche bun. Place the fried chicken thigh on the bun. Top with the crispy bacon slices, spoon 1/4 cup of Napolitana sauce over the bacon, and then add a slice of mozzarella cheese. Close the burger with the top bun.