Plant-Based Angry Whopper

The Plant-Based Angry Whopper is a spicy twist on the classic Whopper. It offers you a flame-grilled soy patty, plant-based cheese, tomato sauce, angry onions, jalapeños, tomato, lettuce, and mayo combined in a sesame bun.

Price: $10.40

Flame-grilled soy patty

Tomatoes

Angry Onions

Lettuce

Spicy jalapeños

Mayonnaise

Ketchup

Sesame seed bun

Melted Cheese

Ingredients: Plant Based Whopper Patty (Water, Soy Protein, Vegetable Oils (Contains Antioxidant (Tocopherol)), Flavours (Contains Glutamic Acid, Smoke), Thickeners (Methyl Cellulose, Carrageenan), Colour (Caramelised Sugar), Salt, Yeast Extract), Sesame Bun Glazed 5″ (Wheat Flour, Water, Baker’s Yeast, Sugar, Canola Oil, Wheat Gluten, Sesame Seeds, Iodised Salt, Soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420), Wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat)), Onion Angry (Onion (60%), Water, Wheat Flour, Soybean Oil, Corn Starch, Corn Flour, Wheat Gluten, Onion Powder, Spice Extract (Capsicum, Black Pepper (Emulsifier (1520)), White Pepper), Leavening Agent (450i, 500ii), Vegetable Oil (Sunflower)), Tomato Slice (Tomato), Jalapeno Slice (Jalapenos (57%), Brine (Water, Vinegar, Salt, Calcium Chloride)), Cheese SOS (Cheese (Cows , Salt, Culture, Microbial/Calves Rennet), Water, Non-Fat Milk Solids (Cow’s Milk), Milk Solids (Cow’s Milk), Emulsifiers (331(iii), 322(i)), Acidity Regulators (330), Salt, Natural Cheese Flavour, Colour (160a), Natural Preservative (234)), Lettuce (Iceberg Lettuce), Mayonnaise ( Soybean Oil (<0.001% Tocopherol [Vitamin E]), Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Sugar, Mustard Flour), Sauce Ketchup ( Concentrated Tomatoes, Sugar, Concentrated White Vinegar, Salt, Natural Flavours, Food Acid (Citric Acid), Spice )

Recipe for Whopper Plant Based Angry

Follow the instructions below to prepare the Hungry jack’s Whopper Plant Based Angry Burger Australia

• Cook the Plant-Based Patty: Preheat your grill or skillet to medium-high heat. Cook the plant-based patty for 3-4 minutes on each side until heated through and slightly charred. During the last minute of cooking, place a slice of vegan cheese on the patty and allow it to melt.
• Prepare the Bun: While the patty is cooking, toast the sesame seed bun.
• Assemble the Burger: Place the cooked plant-based patty with melted cheese on the bun. Add 2 slices of tomato, 3-4 slices of pickles, cripsy onion rings, and few of jalapeños. Add a leaf of lettuce, 1 tablespoon of tomato ketchup over and mayonnaise to the top. Close the burger with the top bun.

Allergens

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	Eggs
	Sulphite
	Mustard
	Wheat (Gluten)
	Soy
	Sesame seeds

Frequently Asked