The Plant-Based Whopper Cheese

The Plant-Based Whopper Cheese is a delicious plant-based twist on the classic Whopper with BBQ flavor. This classic Hungry Jack’s Whooper is the perfect combo of Soy patty, plant-based loaded cheese, lettuce, tomato, onion, pickles, mayo, and ketchup in a sesame bun.

Price: $9.80

patty made from plants

Sesame seed bun

Lettuce

Tomato

Plant-based cheese

Onions

Pickles

Ketchup

Mayonnaise

Ingredients: Plant Based Whopper Patty (Water, Soy Protein, Vegetable Oils (Contains Antioxidant (Tocopherol)), Flavours (Contains Glutamic Acid, Smoke), Thickeners (Methyl Cellulose, Carrageenan), Colour (Caramelised Sugar), Salt, Yeast Extract), Sesame Bun Glazed 5″ (Wheat Flour, Water, Baker’s Yeast, Sugar, Canola Oil, Wheat gluten, Sesame Seeds, Iodised Salt, Soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420), Wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat)), Tomato Slice (Tomato), Cheese SOS (Cheese (Cows Milk, Salt, Culture, Microbial/Calves Rennet), Water, Non-Fat Milk Solids (Cow’s Milk), Milk Solids (Cow’s Milk), Emulsifiers (331(iii), 322(i)), Acidity Regulators (330), Salt, Natural Cheese Flavour, Colour (160a), Natural Preservative (234)), Lettuce (Iceberg Lettuce), Mayonnaise (Soybean Oil (<0.001% Tocopherol [Vitamin E]), Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Sugar, Mustard Flour), Onion Fresh (Brown Onion), Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Lactate, Natural Flavours), Sauce Ketchup ( Concentrated Tomatoes, Sugar, Concentrated White Vinegar, Salt, Natural Flavours, Food Acid (Citric Acid), Spice )

Recipe for Whopper Plant Based Cheese

Follow the instructions below to prepare the Hungry Jack’s Whopper Plant Based Cheese Australia

• Cook the Plant-Based Patty: Preheat your grill or skillet to medium-high heat. Cook the plant-based patty for 3–4 minutes on each side, or until fully heated and slightly browned. During the last minute of cooking, place a slice of vegan cheese on top of the patty and allow it to melt.
• Prepare the Bun: While the patty is cooking, toast the sesame seed bun.
• Assemble the Burger: Spread 1 tablespoon of vegan mayonnaise on the bottom half of the bun. Place the cooked plant-based patty with melted cheese on the bun. Add a leaf of lettuce, followed by 2 slices of tomato, 3–4 slices of pickles, and 3 slices of onion. Spread 1 tablespoon of tomato ketchup on the top half of the bun and close the burger.

Allergens

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	Eggs
	Wheat (Gluten)
	Soy
	Mustard
	Sulphites
	sesame Seed
	Seed

Frequently Asked