Spicy Jack’s Fried Chicken

Hungry Jack’s Spicy Jack’s Fried Chicken is a version of its classic fried chicken burger. This Jack’s Fried Chicken Spicy Australia offers a large, crispy, and juicy fried chicken breast patty, layered with fresh lettuce and the signature spicy sauce. Pre-order your Jack’s Fried Chicken Spicy on the Hungry Jack’s app for easy pick-up or drive-thru, or enjoy delivery straight to your door.

Price: $10.70

Ingredients of Spicy Jack’s Fried Chicken

The Jack’s Fried Chicken Spicy Burger likely contains the following ingredients:

Fried chicken patty

Toasted brioche bun

Lettuce

Signature spicy sauce

Ingredients: Chicken Jack’s Fried (Chicken (64%), Flour (Wheat , Maize), Water, Starch (Wheat , Potato, Tapioca), Vegetable Oil, Vegetable Powders, Yeast, Salt, Mineral Salts (450, 500, 451, 452), Spices, Vegetable Gum (415)), Bun Brioche (Wheat Flour, Water, Canola Oil, Sugar, Bakers Yeast, Wheat Gluten, Modified Potato Starch (1420), Iodised Salt, Soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat )), Sauce Signature Extra Spicy (Vegetable Oil, Water, Gherkin Puree (Gherkin, Food Acid [260]), Vinegar, Reconstituted Lemon Juice, Sugar, Chilli (Food Acid [260]), Thickeners (1442, 415), Salt, Egg Yolk Powder, Mustard Flour, Spices, Colour (160c), Preservatives (202, 211, 234), Acidity Regulator (330), Natural Flavours), Lettuce (Iceberg Lettuce), Butter Clarified (Milk Fat)

Recipe for Jack’s Fried Chicken Spicy

Follow the instructions below to prepare the best Hungry Jack’s Fried Chicken Spicy Burger Australia

Marinate the Chicken: Soak the chicken in buttermilk for at least 30 minutes.
Prepare the Breading: In a bowl, mix flour, cornflour, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Dredge the marinated chicken thigh in this mixture, coating it thoroughly.
Fry the Chicken: Heat vegetable oil in a pan to 350°F (175°C). Fry the breaded chicken thigh for 8–10 minutes, until golden brown and crispy. Drain on paper towels.
Prepare the Bun: While the chicken fries, toast the sesame seed bun and spread the spicy mayonnaise on both the top and bottom halves.
Assemble the Burger: Place the fried chicken thigh on the bottom half of the bun. Add iceberg lettuce on top of the chicken. Top with signature spicy sauce by Hungry Jack’s Australia. Close the burger with the top bun.