Vegan Whopper Cheese

Hungry Jack’s Vegan Whopper Cheese is a plant-based burger for vegans and vegetarians alike. This vegan lover Cheese Whooper has a double vegan patty with vegan cheese, mayo, tomato, onion, and lettuce blended in a seeded bun. The Vegan Patty is prepared with corn, capsicum, and carrot.

Price: $9.80

Ingredients of Vegan Whopper Cheese

Hungry Jack’s Whopper Vegan Cheese typically includes:

Plant-based patty

Tomatoes

Onions

Lettuce

Vegan Cheese

Mayonnaise

Ketchup

Sesame seed bun

Ingredients: Bun Sesame Glazed 5″ (Wheat Flour, Water, Baker’s Yeast, Sugar, Canola Oil, Wheat Gluten , Sesame Seeds, Iodised Salt, Soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420), Wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat )), Vegetable Patty (Vegetables (58%) [Carrot, Peas, Corn Kernels, Potato, Capsicum, Dehydrated Vegetables (Onion, Celery)], Water, Flour (Rice, Wheat ), Potato Flakes [Potato, Stabilisers (471, 450, 330), Antioxidant (300)], Soy Protein, Vegetable Oil, Salt, Vegetable Gums (415, 464), Yeast Extract, Spice Extracts, Herb Extract. ), Lettuce (Iceberg Lettuce), Vegan Mayonnaise (Water, Canola Oil, Cider Vinegar, Thickeners (1442, 1450, 412, 415), Golden Syrup, Salt, Vegetable Protein, Sugar, Mustard Flour, Acidity Regulator (260), Preservatives (202, 211, 234)), Cheese Vegan (Water (50%), Modified Starch (1404, 1420, 1422, 1440, 1450) (25%), Coconut Oil (20%), Salt (2%), Natural Flavour, Acidity Regulator (333(iii), 330), Preservative (200), Colour (160a, 160c)), Onion Fresh (Brown Onion), Sauce Ketchup ( Concentrated Tomatoes, Sugar, Concentrated White Vinegar, Salt, Natural Flavours, Food Acid (Citric Acid), Spice ), Tomato Slice (Tomato)

Recipe for Whopper Vegan Cheese

Follow the instructions below to prepare the Hungry Jack’s Whopper Vegan Cheese Burger Australia

Cook the Vegan Patty: Preheat your grill or skillet to medium-high heat. Cook the vegan patty for 3–4 minutes on each side until it’s fully heated and has a nice sear. During the last minute of cooking, place a slice of vegan cheese on the patty and allow it to melt.
Prepare the Bun: While the patty is cooking, toast the sesame seed bun.
Assemble the Burger: Place the cooked vegan patty with melted cheese on the bun. Spread 1 tablespoon of tomato ketchup, 3 slices of onion by 2 slices of tomato, 3-4 slices of pickles, and add a leaf of lettuce. Before the top half of the bun spread Mayonnaism and close the burger.