Biscoff Storm

Every bite of this delicious dessert has a unique caramelized taste and thick, creamy foundation mixed with crumbled Biscoff cookies. Rich chocolate sauce provides an attractive contrast, and layers of creamy Biscoff spread offer an additional taste of pleasure. The lotus Biscoff Storm is a wonderful dessert that blends crunchy, creamy, and sweet components for a truly unique Hungry Jack’s dessert experience. It is topped with whipped cream and a layer of crushed Biscoff crumbs. Ideal for those looking for a small taste of happiness or cookie lovers.

Price: $6.05

Biscoff Patty

Vanilla Soft Serve

Ingredients: Sundae Mix ( Milk, Milk Solids, Sugar, Cream, Dextrose, Emulsifiers (471), Vegetable Gums (407, 412, 466), Mineral Salts (331, 339), Flavour), Biscuit Crumb Biscoff (Wheat Flour, Sugar, Vegetable Oils (Palm Oil, Canola Oil), Candy Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt, Cinnamon), Sauce Biscoff (Original Caramelised Biscuits (52%) (Wheat Flour, Sugar, Vegetable Oils (Palm Oil, Canola Oil), Candy Sugar Syrup, Raising Agent (Sodium Bicarbonate), Soy Flour, Salt, Cinnamon), Canola Oil, Sugar, Emulsifier (Soy Lecithin), Acid (Citric Acid))

Recipe for Hungry Jack’s Biscoff Storm

The ideal recipe for Hungry Jack’s Biscoff Storm is as follows:

Ingredients:

• For the ice cream base: vanilla ice cream (store-bought or homemade), Biscoff cookie crumbs, Biscoff spread (slightly warmed).
• For topping: whipped cream, additional Biscoff cookie crumbs, chocolate sauce.

Instructions:

1. In a bowl, mix vanilla ice cream with Biscoff cookie crumbs until well combined.
2. Layer the ice cream mixture into serving cups.
3. Drizzle warmed Biscoff spread on top, then swirl lightly.
4. Top with whipped cream and sprinkle with additional cookie crumbs.

Drizzle with chocolate sauce before serving.

Allergens

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	Milk
	Wheat (Gluten)
	Soy

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