Sticky Date Pudding

Hungry Jack’s Sticky Date Pudding is a rich and moist dessert that is the perfect combination of sweetness and warmth. A rich combination of soft dates coated in caramel sauce is there in every bite. This rich Hungry Jack’s dessert is made to satisfy your appetites and is topped with an amount of creamy vanilla ice cream. Hungry Jack’s Sticky Date Pudding is a true comfort treat that tastes great either by itself or with a hot beverage.

Price: $4.75

Ingredients

Hungry Jack’s Australia Sticky Date Pudding is made with fine ingredients such as:

Dates

Caramel sauce

Ingredients: Ingredients: Sticky Date Pudding (Cake Mix (Wheat Flour, Sugar, Dates (minimum 7.5%), Maltodextrin, Vegetable Fat (RSPO Palm Oil, coconut Oil, Emulsifiers (471, 477), Antioxidant (307)), Milk Solids, Raising Agents (450, 500, 541), Salt, Colour (150c), Spice, Vegetable Gum (415), Preservative (202), Acidity Regulator (330), Barley Malt Extract), Canola Oil, Egg , Water, Caramel (8%) (Sugar, Sweetened Condensed Milk, Butter (From Milk), Dextrose, Vegetable Fat (RSPO Palm Oil, Emulsifiers (322 Soy , 492)), Glucose, Invert Sugar, Water, Thickener (1422), Emulsifier (471), Caramelised Sugar, Salt, Natural Flavour, Preservative (202)), Milk Solids, Wheat Starch, Colour (150c), Natural Caramel Flavour, Vegetable Gum (412), Mineral Salts (452, 500)).

Recipe of Sticky Date Puddings

The ideal recipe for Sticky Date Pudding Hungry Jack’s is as follows:

For the pudding: pitted dates, chopped, baking soda, boiling water, unsalted butter softened, brown sugar, packed 2 large eggs, vanilla extract, all-purpose flour, baking powder, and a pinch of salt
For the sauce: brown sugar, packed, heavy cream, unsalted butter, vanilla extract

Instructions:

Preheat the oven to 350°F (175°C). Grease a baking dish.
In a bowl, combine chopped dates and baking soda. Pour boiling water over them and let sit for 10 minutes.
In a separate bowl, cream together the butter and brown sugar. Add eggs and vanilla, mixing well.
Fold in the flour, baking powder, and salt. Finally, stir in the date mixture
Pour the batter into the baking dish and bake for 30-35 minutes, or until a toothpick comes out clean.
For the sauce, combine all sauce ingredients in a saucepan over medium heat, stirring until sugar dissolves. Simmer for 5 minutes.
Serve the pudding warm with the sauce poured over it.