3 Jack’s Fried Chicken Southern Style Tenders
Hungry Jack’s Southern Style chicken Tenders are a delicious twist on traditional fried chicken. For the perfect crisp, each tender is hand-coated after being marinated and seasoned with a mixture of spices. These strips, which are crispy on the outside and juicy and tender inside, are the perfect example of Southern comfort food.
Price: $11.05
Ingredients
The Hungry Jack’s Snack Tenders have the following ingredients:
Chicken
Sauce
Ingredients: Chicken Tenders Southern Style (Chicken (60%), Wheat Flour, Water, Vegetable Oil, Mineral Salts (508, 451, 452, 450, 500), Salt, Starch (Potato, Tapioca), Spices, Vegetable Gum (415), Herbs, Dehydrated Vegetables (Onion, Garlic), Flavour, Yeast Extract, Yeast, Sugar, Wheat Gluten), Sauce Spicy Tub (Vegetable Oil (Vegetable Oil, Antioxidant [307]), Water, Egg Yolk (55%), White Vinegar, Sugar, Salt, Thickeners (1442, 1450, 415), Yeast, Chilli Powder (1%), Vegetable Powders, Lemon Juice Concentrate, Acidity Regulator (330), Preservative (202), Spice Extracts, Antioxidant (385))
Recipe of 3 Jack’s Fried Chicken Southern Style Tenders
The recipe for Hungry Jack’s chicken tenders is as follows:
- Marinate the Chicken: In a bowl, mix the buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken tenders and ensure they are well coated. Cover and refrigerate for at least 1 hour (or overnight for the best flavor).
- Prepare the Breading: In a separate bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well until combined.
- Dip in Coating: Remove the chicken tenders from the marinade, allowing excess buttermilk to drip off. Dredge each tender in the flour mixture, pressing gently to ensure a good coating. Shake off any excess.
- Fry the Chicken: In a deep skillet or frying pan, heat about 1 inch of oil over medium-high heat (around 350°F or 175°C). Carefully add the breaded chicken tenders in batches, avoiding overcrowding the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Drain: Remove the tenders and place them on a paper towel-lined plate to drain excess oil.
- Serve: Enjoy your homemade Southern-style chicken tenders with your favorite dipping sauces.
Nutritional Report
The given nutritional information of Hungry Jack’s 3 chicken tenders is:
| Energy | 2393 kj |
| Fat | 39.0 g |
| Saturated Fat | 3.3 g |
| Carbohydrate | 31.7 g |
| Sugars | 1.5 g |
| Protein | 23.7 g |
| Sodium | 1816 mg |
Allergens
 | Eggs |
 | Wheat (Gluten) |
May be present: – Milk, Soy, Fish, Sesame, Added Sulphites
| Is 3 Jack’s Fried Chicken Southern Style Tenders? | Yes |
