Hungry Jack’s Double Whopper

A true legend in the fast-food industry, the Hungry Jack’s Double Whopper gets high marks for its big quantities and flavorful, strong blend. This burger features two delicious flame-grilled beef patties, taking it above the traditional Whopper.The Double Whopper’s coating of melted cheese adds a creamy richness that balances the flavorful meat. Ripe tomatoes and fresh lettuce give a cool, crisp crunch, and pickles and onions add a sour contrast that makes every bite better.

Price: $16.70

Ingredients

The different ketchup and mayonnaise provide the perfect last flourish, balancing the flavors. The hungry jacks double whopper is made with best of ingredients such as

Beef Grilled Patty

Tomatoes

Onions

Lettuce

Pickles

Mayonnaise

Ketchup

Sesame seed bun

Ingredients: Bun sesame Glazed 5″ (wheat Flour, Water, Baker’s Yeast, Sugar, Canola Oil,wheat gluten , sesame Seeds, Iodised Salt,soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420),wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (wheat )), Beef Patty 5″ (Beef 100%), Tomato Slice (Tomato), Mayonnaise (soybean Oil (<0.001% Tocopherol [Vitamin E]),egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Sugar, mustard Flour), Lettuce (Iceberg Lettuce), Onion Fresh (Brown Onion), Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Lactate, Natural Flavours), Sauce Ketchup ( Concentrated Tomatoes, Sugar, Concentrated White Vinegar, Salt, Natural Flavours, Food Acid (Citric Acid), Spice )

Recipe for Hungry Jack’s double whopper

Hungry Jacks Double Whopper Perfect Recipe is as

Season the Beef: In a bowl, season the ground beef with salt, pepper, and any additional spices (like garlic or onion powder). Mix gently.
Form Patties: Divide the mixture into four equal portions and shape them into patties, about 1 inch thick. Make a slight dome in the center of each patty to prevent puffing while cooking.
Preheat the Grill: Heat your grill or grill pan to medium-high.
Flame Grill: Cook the patties for about 4-5 minutes on one side until browned. Flip and grill for another 3-4 minutes until cooked to your desired doneness.
Toast: While the patties are cooking, split the sesame seed buns and lightly toast them on the grill or in a toaster.
Spread Sauces: On the bottom half of each toasted bun, spread a layer of mayonnaise and tomato sauce.
Add the Patty: Place the two grilled beef patties on top of the sauce.
Layer the Toppings: Add fresh shredded lettuce, slices of ripe tomato, onions, and pickles.
Finish with the top bun: Place the top half of the sesame seed bun over the toppings.
Serve immediately with your favorite sides, like fries or onion rings.