Bourbon St Grilled Chicken

This Hungry Jack’s Chicken Burger is a juicy flame-grilled Aussie chicken fillet layered with melted cheese, crispy bacon, tangy Bourbon BBQ sauce, and creamy mayo. All on a toasted sesame seed bun with crisp lettuce, tomato, and onion rings. You can also try Onion Rings along with the burger.

Price: $11.45

Ingredients of Bourbon St Grilled Chicken

This Bourbon st Grilled Chicken Burger Australia involves the following ingredients:

Chicken fillet

Toasted sesame seed bun

Creamy mayo

Lettuce

Melted Cheese

Premium eye bacon

Mustard

Bourbon BBQ sauce

Onion Rings

Tomato

Ingredients: Chicken Grilled (Chicken (94%), Water, Salt, Thickeners (1442, 407), Mineral Salts (451, 450), Dextrose, Sugar, Spice, Flavours, Hydrolysed Vegetable Protein (Corn), Spice Extract), Sesame Bun Glazed 4″ (Wheat Flour, Water, Baker’s Yeast, Sugar, Canola Oil,Wheat Gluten ,Sesame Seeds, Iodised Salt, Soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420), Wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat)), Tomato Slice (Tomato), Mayonnaise (Soybean Oil (<0.001% Tocopherol [Vitamin E]), Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Sugar, Mustard Flour), Bacon (Pork, Water, Cure (Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Wood Smoke), Onion Ring (Onion (50%), Water, Wheat Flour, Soybean Oil, Rice Flour, Thickener (1404, 1420, 415), Starch, Sugar, Onion Powder, Salt, Mineral Salt (450i, 500ii), Vegetable Oil, Whey Powder, Wheat gluten, Soybean Flour, Yeast Extract, Corn Flour, Flavour, Brown Sugar. ), Cheese SOS (Cheese (Cows Milk, Salt, Culture, Microbial/Calves Rennet), Water, Non-Fat Solids Milk (Cow’s Milk), Milk Solids (Cow’s Milk), Emulsifiers (331(iii), 322(i)), Acidity Regulators (330), Salt, Natural Cheese Flavour, Colour (160a), Natural Preservative (234)), Sauce Bourbon Black Pepper (Sugar, Water, Vinegar, Glucose Syrup, Maltodextrin, Tomato Paste, Molasses, Thickeners (1422, 415), Worcestershire Sauce (Wheat, Barley, Fish), Salt, Vegetable Oil, Vegetable Powders, Spices [Including Black Pepper (<1%)], Colour (150c), Smoke Flavour, Natural Bourbon Flavour, Preservative (202), Spice Extract), Mustard Sauce (Water, Mustard Powder (15%), Acidity Regulator (260, 270), Salt, Sugar, Thickener (1422), Maize Cornflour, Spice)

Recipe for Grilled Chicken Bourbon St

Follow the instructions below to prepare the Grilled Chicken Bourbon St Burger Australia

Marinate the Chicken: Brush the chicken breast with olive oil and season with salt and pepper. Grill the chicken on medium-high heat for 5-7 minutes per side or until fully cooked and has grill marks. During the last minute of grilling, brush 1 tablespoon of Bourbon BBQ sauce over the chicken.
Cook the Bacon: While the chicken grills, cook 2 slices of bacon in a skillet over medium heat. Set aside on paper towels.
Assemble the Burger: Toast the sesame seed bun. Spread 1 tablespoon of mayonnaise on the bottom bun. Place the grilled chicken breast with BBQ sauce on the bun, then top it with a slice of cheddar cheese. Layer the crispy bacon slices and mustard sauce over the cheese. Add a leaf of iceberg lettuce, crispy onion, and tomatoes. Close the burger with the top bun.