Cheesy Bacon Classic Jack’s Fried Chicken

The Cheesy Bacon Classic Jack’s Fried Chicken is a delicious combination of flavors and textures. This Cheesy Classic Jack’s Fried Chicken Burger consists of a large, crispy, and juicy fried chicken patty topped with premium-eye bacon and melted cheese. Fresh lettuce and mayonnaise are added for a refreshing touch, sandwiched on a toasted soft Brioche bun.

Price: $15.75

Ingredients of Cheesy Bacon Classic Jack’s Fried Chicken Australia

This classic cheesey Chicken burger Hungry Jacks is a blend of these ingredients:

Fried chicken patty

Toasted soft brioche bun

Lettuce

Premium eye bacon

Melted cheese

Mayonnaise

Ingredients: Chicken Jack’s Fried (Chicken (64%), Flour (Wheat , Maize), Water, Starch (Wheat , Potato, Tapioca), Vegetable Oil, Vegetable Powders, Yeast, Salt, Mineral Salts (450, 500, 451, 452), Spices, Vegetable Gum (415)), Bun Brioche (Wheat Flour, Water, Canola Oil, Sugar, Bakers Yeast, Wheat Gluten, Modified Potato Starch (1420), Iodised Salt, Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat)), Mayonnaise (Soybean Oil (<0.001% Tocopherol [Vitamin E]), Egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Sugar, Mustard Flour), Bacon (Pork, Water, Cure (Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Wood Smoke), Cheese SOS (Cheese (Cows Milk , Salt, Culture, Microbial/Calves Rennet), Water, Non-Fat Milk Solids (Cow’s Milk), Milk Solids (Cow’s Milk), Emulsifiers (331(iii), 322(i)), Acidity Regulators (330), Salt, Natural Cheese Flavour, Colour (160a), Natural Preservative (234)), Lettuce (Iceberg Lettuce), Butter Clarified (Milk Fat)

Recipe for Jack’s Fried Chicken Classic Cheese & Bacon

Follow the instructions to prepare the Jack’s Fried Chicken Classic Cheese & Bacon Burger Australia

Marinate the Chicken: Soak the chicken thigh in buttermilk for at least 30 minutes.
Prepare the Breading: In a bowl, mix flour, cornflour, smoked paprika, garlic powder, onion powder, salt, and pepper. Dredge the marinated chicken thigh in this mixture, coating it thoroughly.
Fry the Chicken: Heat vegetable oil in a pan to 350°F (175°C). Fry the breaded chicken thigh for 8-10 minutes until golden brown and crispy. Drain on paper towels.
Cook the Bacon: While the chicken is frying, cook 2 slices of bacon in a skillet until crispy. Set aside on paper towels.
Prepare the Bun: Toast the sesame seed bun and spread 1 tablespoon of mayonnaise on the bottom bun.
Assemble the Burger: Place the fried chicken thigh on the bottom half of the bun. Add a slice of cheddar cheese on top of the chicken. Place the bacon slices over the cheese. Close the burger with the top bun.