Grill Masters Double Chicago Angus

The Grill Masters Double Chicago Angus is a double patty treat giving you double treats in one burger. This is a perfect combo of thick Angus patty, double bacon peppercorn sauce, tomato, and lettuce, melted with cheese on a brioche bun. With single patty you can try grill master chicago angus burger with less price.

Price: $20.40

Ingredients of Grill Masters Double Chicago Angus

This Hungry Jacks double patty Angus Grill Master Menu Australia consists of:

Double Angus beef patty

Double Bacon

Tomato

Lettuce

Cheese

Brioche bun

Peppercorn sauce

Ingredients: Beef Patty Angus (Angus Beef (100%)), Bun Brioche (Wheat Flour, Water, Canola Oil, Sugar, Bakers Yeast, Wheat Gluten, Modified Potato Starch (1420), Iodised Salt, Soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat)), Cheese Natural (Milk , Salt, Starter Culture, Rennet), Bacon (Pork, Water, Cure (Salt, Sugar, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Wood Smoke), Tomato Slice (Tomato), Sauce Cracked Pepper Mayonnaise (Vegetable Oil [Includes Antioxidant (307)], Water, Vinegar, Egg Yolk (3.6%), Sugar, Milk Solids, Cracked Black Peppercorn (2.0%), Salt, Thickeners (1442, 1450, 415), Vegetable Powders, Flavour, Spice, Food Acid (270), Spice Extract, Preservative (202), Antioxidant (385)), Lettuce (Iceberg Lettuce), Butter Clarified (Milk Fat)

Recipe for Grill Masters Angus Chicago Double

Follow the instructions below to prepare the menu Hungry Jack’s Grill Masters Angus Chicago Double Burger Australia

Cook the Angus Patties: Preheat your grill or skillet to medium-high heat. Cook the Angus beef patties for about 3–4 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty and allow it to melt.
Cook the Bacon: While the patties are cooking, cook the bacon in a skillet until crispy, then set aside on paper towels.
Prepare the bun: Toast the brioche bun, both halves.
Assemble the Burger: Place one Angus patties with melted cheese on the bottom half of the bun. Add the second patty with melted cheese on top. Layer the crispy bacon slices over the patties, followed by peppercorn sauce. Add a leaf of lettuce, add 2 slices of tomato and spread the peppercorn sauce on top. Close the burger with the top bun.