Double Whopper Cheese

Hungry Jack’s Double whopper cheese with two flame-grilled beef patties, this delicious burger delivers a rich, smokey flavor with every bite. Cheese lovers will love the melting richness that results when a generous amount of melted cheese is layered between the patties. Crispy onions and spicy pickles offer an extra flavor lift, and fresh lettuce and juicy tomatoes provide a crisp and refreshing balance.

Price: $15.60

Ingredients

Finished with a traditional tomato sauce and silky mayonnaise, this burger is a flavorful treat that hits all your cravings in one satisfying bite. The toasted sesame seed bun, which offers the ideal structural support, holds all of this pleasure together.

Beef Patty

Tomatoes

Onions

Lettuce

Pickles

Mayonnaise

Tomato Sauce

Sesame seed bun

Ingredients: Beef Patty 5″ (Beef 100%), Bun sesame Glazed 5″ ( wheat Flour, Water, Baker’s Yeast, Sugar, Canola Oil,wheat gluten , sesame Seeds, Iodised Salt, soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420), wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid ( wheat)),Cheese SOS (Cheese (Cows milk, Salt, Culture, Microbial/Calves Rennet), Water, Non-Fat milk Solids (Cow’s milk), milk Solids (Cow’s milk), Emulsifiers (331(iii), 322(i)), Acidity Regulators (330), Salt, Natural Cheese Flavour, Colour (160a), Natural Preservative (234)),Tomato Slice (Tomato), Mayonnaise (soybean Oil (<0.001% Tocopherol [Vitamin E]), egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Sugar, mustard Flour), Lettuce (Iceberg Lettuce), Onion Fresh (Brown Onion), Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Lactate, Natural Flavours), Sauce Ketchup ( Concentrated Tomatoes, Sugar, Concentrated White Vinegar, Salt, Natural Flavours, Food Acid (Citric Acid), Spice )

Recipe for Hungry Jack’s double whopper cheese

Follow the instructions below to prepare the Hungry Jack’s 2XWhopper Cheese Australia

In a bowl, season the ground beef with salt, pepper, and any additional spices (like garlic or onion powder). Mix gently.
Shape the ground beef into a round patty, about 1/2 inch thick. Season with salt and pepper.
Preheat a grill or skillet over medium-high heat. Cook the patty for about 3-4 minutes on each side, or until it reaches your desired doneness.
In the last minute of cooking, place the slice of cheese on top of the patty. Cover the skillet or grill with a lid to help melt the cheese.
While the patty is cooking, lightly toast the sesame seed bun on the grill or in a toaster until golden brown.
On the bottom half of the toasted bun, place the beef patty with melted cheese.
Add the pickle slices on top of the cheese.
Layer on a handful of shredded lettuce and place the slice of tomato.
If using, add sliced onion for extra flavor.
Top with the other half of the sesame seed bun.