Triple Whopper Cheese

Hungry Jack’s Triple Whopper Cheese is the ultimate cheese treat. With three well prepared and smoky-flavored flame-grilled beef patties, this huge burger is designed to impress. Cheese lovers will love this Whopper because of the massive amounts of melted cheese that pour over each patty, providing a delicious sensation. Crispy onions and sour pickles give a spicy touch, and fresh lettuce and juicy tomatoes offer a cool crunch.

Price: $19.05

Ingredients

Perfected with cheese, creamy mayonnaise and traditional tomato sauce, each bite is a delicious blend of flavorful, rich ingredients. The toasted sesame seed bun, which perfectly ties everything together.

Beef patty

Ripe Tomatoes

Onions

Lettuce

Pickles

Mayonnaise

Ketchup

Sesame seed bun

Ingredients: Beef Patty 5″ (Beef 100%), sesame Bun Glazed 5″ ( wheat Flour, Water, Baker’s Yeast, Sugar, Canola Oil,wheat gluten , sesame Seeds, Iodised Salt, soy Flour, Preservative (282), Emulsifiers (481, 322 from Rapeseed), Modified Potato Starch (1420),wheat Malt Flour, Acidity Regulator (334), Vitamins (Thiamin, Folic Acid), Processing Aid (wheat )), Tomato Slice (Tomato), Mayonnaise ( soybean Oil (<0.001% Tocopherol [Vitamin E]), egg Yolks, Water, Distilled Vinegar, Corn Syrup, Salt, Sugar, mustard Flour), Onion Fresh (Brown Onion), Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Lactate, Natural Flavours), Sauce Ketchup ( Concentrated Tomatoes, Sugar, Concentrated White Vinegar, Salt, Natural Flavours, Food Acid (Citric Acid), Spice ), Lettuce (Iceberg Lettuce).

Recipe for Hungry Jack’s Triple Whopper Cheese

Follow the instructions below to prepare the Hungry Jack’s Triple Whopper Cheese Australia.

In a bowl, season the ground beef with salt, pepper, and any additional spices (like garlic or onion powder). Mix gently.
Shape the ground beef into a round patty, about 1/2 inch thick. Season with salt and pepper.
Preheat a grill or skillet over medium-high heat. Cook the patty for about 3-4 minutes on each side, or until it reaches your desired doneness.
In the last minute of cooking, place the slice of cheese on top of the patty. Cover the skillet or grill with a lid to help melt the cheese.
While the patty is cooking, lightly toast the sesame seed bun on the grill or in a toaster until golden brown.
On the bottom half of the toasted bun, place the beef patty with melted cheese.
Add the pickle slices on top of the cheese.
Layer on a handful of shredded lettuce and place the slice of tomato.
If using, add sliced onion for extra flavor.
Top with the other half of the sesame seed bun.